Baked, mashed potatoes, sliced or shredded and fried with other dishes, can be cut into pieces and braised in brown sauce, and can be used to stew braised pork, ribs, beef, chicken, duck and mutton. I'm from the north, and I basically grew up eating potatoes. I like eating potatoes with all kinds of meat, and I like braising in soy sauce best. Potatoes with high starch content can replace staple food.

Chinese sauerkraut potato soup

Step 1: Peel and slice potatoes.

Step 2: Shred sauerkraut and pickled pepper.

Step 3: Cut the shallots into chopped green onions.

Step 4: Heat the pan and add lard to melt. Pour in sauerkraut and pickled pepper, stir fry, add water, pepper powder and pepper. After boiling, add potato chips and cook for 5 minutes. Add sugar, salt and seasoning powder to taste, take out and sprinkle with chopped green onion.