1. First, cut hairtail into two-inch sections.
2. Then push it to the middle puncture position along the spinal puncture direction with a flat knife.
3. Push the other side to the thorn position with a knife in the same way.
Then use a knife to separate the fish from the fishbone along the middle thorn.
5. This is how the fishbone is removed.
Extended data:
Cooking skills:
1, add a little cooking wine when pickling hairtail to remove fishy smell.
2, pickled hairtail can use a little salt, and then add seasoning.
3. Dry hairtail before frying, so as not to spill oil when frying.
4. As the soy sauce and soy sauce are added, there is no need to add salt after putting into the hairtail section.
Baidu encyclopedia-roasted hairtail