Today, Kitchen Jun will introduce you to a general rule of frying tender beef, which can be used with any favorite dishes. I will never be disappointed after doing it well!

Our goal is gentleness! Tender! Tender!

There are three main points:

1. Dry the water before curing.

2. Fully marinate (20 minutes is very important)

Don't stir fry in a hurry.

See the following practice specifically?

* Whether beef is shredded or diced can be adjusted freely according to the needs of dishes. The following recipes take fried beef with garlic as an example, so it is shredded ~

How to fry tender beef?

By 2005, I was ordinary.

Photo courtesy, I am very familiar.

material

Beef tenderloin is about a catty and a half, sugar 1 teaspoon.

Ginger powder (or ginger powder) soy sauce 1 tablespoon.

Starch 1 tsp vegetable oil 1 tsp.

working methods

1 | Cut a piece of beef fillet into silk. After cutting, squeeze out the water.

2 | Put the sugar and ginger powder together and grab them evenly by hand (be sure to grab them by hand, not stir them with chopsticks).

3 | Add soy sauce and mix well with chopsticks. Pay attention to this amount, and it is advisable to suck up all the soy sauce on the meat. Then let it stand for 20 minutes (this step is very important and must be followed). It would be better if it could be refrigerated in the refrigerator.

After 4 | 20 minutes, add starch and vegetable oil and stir.

5 | Stir well and set aside.

6 | Hot pot cooling oil: Wash the wok and put it on the fire to dry. Brush the wok with a thin layer of oil.

7 | Open a big fire. When there is a little smoke, reduce the heat, add a proper amount of base oil, and add processed beef at the same time. If you want to put chopped green onion, join at this time. Stir-fried garlic seedlings without chopped green onion

8 | Don't stir-fry the meat when it is in the pot. Just shovel the meat, simmer for half a minute to about a minute on low heat, and start to stir fry on medium heat, so that the meat won't stick to the pot, and the soup won't moisten.

9 | Stir fry until completely discolored. If you want a better color, you can also cook a teaspoon of soy sauce at this time. At this time, you can add vegetables and stir fry according to your own needs. When adding vegetables, you can first push the meat aside, put the vegetables on the other side, stir-fry for a while, then stir-fry the meat and vegetables together, and add salt or other seasonings according to your personal taste.

10 | Fried beef with garlic! It looks bright because of the last tick. Potato starch used for thickening.