Ingredients: 9 peppers, 1 petalic acid, one spoon of soy sauce, two spoons of vinegar and half a spoon of sugar.

Steps:

1: Wash the green pepper and peel the garlic.

2: Chop the green pepper into two pieces, and chop the garlic into minced garlic.

3: Prepare sauce, and put soy sauce, vinegar and sugar in a bowl.

4: Add cooking oil to the pot. When the oil is heated to 60%, add pepper and fry over low heat.

5: When frying green peppers, press the green peppers with a shovel while frying. If the surface of the green peppers is wrinkled and burnt, it will be fine.

6: Take the green pepper out of the pot and put it in a bowl for later use.

7: Stir-fry minced garlic and Jiang Mo in a pot, and then add green pepper.

8: Add the sauce and mix well.

9: Let's eat in the pot.

Two: Braised ribs

Ingredients: pork chop 800g, 2 tablespoons of soy sauce, dried Chili 1 spoon, spiced powder 1 spoon, half a spoon of pepper, 2 star anise, 2 tablespoons of cooking wine, 1 spoon of chicken powder, onion, ginger and salt.

Step: 1: Wash the ribs, cut them into small pieces of moderate size, slice the ginger and cut the onion into sections.

2: Add hot water to the pot, add pepper, add ribs, take out the ribs after the water boils, and drain.

3: Put cooking oil in the pot. When the oil temperature reaches 80%, add onion, ginger and star anise to stir fry until fragrant. When the color is slightly yellow, add dried Chili, stir fry for 5 minutes, then add cooking wine, stir fry, add soy sauce and soy sauce, add spiced powder, stir fry, add clear water to submerge ribs, and stew for 40 minutes.

4: After the ribs are cooked, add chicken powder and salt, stir-fry evenly, and increase the fire to collect juice, then serve.