Such as: four happy party balls
Exercise:
1, add minced pork, minced lotus root, salt, pepper, chopped green onion, Jiang Mo and oyster sauce, and fully stir in one direction.
2. Add water starch and stir again.
3. Divide the meat into four parts and make balls. Put it on a plate, blanch it in boiling water, steam it for 15 minutes and take it out. 4. Cool the oil in a hot pot, add onion, ginger, star anise, fragrant leaves and pepper and stir-fry until fragrant, then add water to boil.
5, put the steamed meatballs into the soup, add salt, a little rock sugar, soy sauce, soy sauce, boil over high heat, and turn to low heat for 40 minutes.
6. When the meatballs are completely tasty, take them out and put them on a plate. Lettuce can be spread under the plate to decorate them.
7. Take out the soup, pour in water starch, and add sesame oil to boil.
8. Finally, pour the soup on the meatballs, sprinkle some chopped green onion for decoration, and a festive four-happiness meatball will be ready.
How can you be young in the New Year?
Braised snapper
Exercise:
1, wash the bream and cut both sides with a knife.
2, hot pot cool oil, sprinkle some salt at the bottom of the pot to prevent sticking to the pot. Add the processed snapper, fry over medium heat until the noodles are shaped, then turn over and fry until both sides are golden.
3. Wash the pan for frying fish and add a little oil. Add onion, ginger, star anise, pepper and soy sauce and stir-fry until fragrant. 4. Put the fried fish into the pot and add boiling water. Add salt, soy sauce, soy sauce, cooking wine and a few pieces of rock sugar to taste, bring to a boil with high fire and stew for 20 minutes with low fire. You can turn the fish once in the middle, which is convenient for the fish to taste.
5. Finally, pick out the spices, add coriander to enhance the fragrance after collecting the juice on high fire, and then turn off the fire.