In this bustling city of Hong Kong, even in the early hours of the morning, you can find good places to eat supper: tea restaurants, big-name stalls, dessert shops, noodle restaurants and hot pot restaurants, which still provide various snack dishes, pasta, seafood, hot pot or sweet soup. The food in these places is very hot, affordable and unrestrained, suitable for everyone to get together and drink.
If you are not used to eating supper, maybe you can try it when you travel to Hong Kong. Have dinner earlier and supper later, and feel the excitement and informality of nightlife in Hong Kong.
★ Miaojie food stall ★
Temple Street, the place where Hong Kong underworld movies enter the dragon! In the imagination of people who have never been to Temple Street in Hong Kong, the food stalls in Temple Street may be a group of young people with bare arms and tattoos laughing and eating midnight snacks. They may take pictures of each other from under the table. Filming belongs to filming. Temple Street is actually a good place to eat midnight snack. Many tourists come here to experience the nightlife in Hong Kong.
There are many food stalls in Temple Street, and the food they eat is also varied. People who eat midnight snack are mostly Chinese and foreign tourists, but they can't see Fei Da and pheasants!
Recommended restaurant: Deji Seafood Hotel
Salt and pepper fish
Fried oysters
Xiangmei steamed meat
Fried broccoli with fresh vegetables
Recommended restaurant: Deji Seafood Hotel
Miaojie, a good restaurant specializing in clay pot rice. I promise to make you shout and have fun. Authentic charcoal, pork and sausage are served with rice, and the rice at the bottom of the pot is burnt, which stimulates the olfactory nerve. There is no reason not to drool. Finally, don't forget to pour the special soy sauce in the store before eating. It looks appetizing. The essence of clay pot rice is that the rice finally scraped out is burnt, crispy and delicious.
Recommended restaurant: Jixing
Fried oyster cake is a special snack in Chaoshan and Fujian, which is on the menu of both big hotels and small restaurants. Oysters are always steaming when they are branded on the table. Looking at steaming, crispy fried eggs is like seeing thick fat, but the temptation of food is too great. I surrendered and put out my chopsticks to pick up delicious food.
In fact, this dish is very difficult to test. Don't mix too much flour into the egg paste, or it will become a "fried oyster cake" that is not crisp enough. It's delicious with Jixing's special hot and sour sauce. But I suggest a small one. If we eat too much, we will be very tired. Although we eat for four people,
Monopterus albus rice is good and delicious. The slippery chicken is quite satisfactory, but the color looks less attractive than that of Monopterus albus. There is also salted belly fish, which is fried food, but I love belly fish! Throwing caution to the wind, eat!
Hong Kong Cuisine Recommended Temple Street Jixing Address: G/F, Temple Street 19, Yau Ma Tei
Jixing fried oyster cake
★ Porridge noodles ★
Porridge noodles are the nightingale choice of many Hong Kong people. A bowl of porridge and a bowl of noodles are warm but not greasy, especially in winter nights. You can have a good sleep after eating. In Hong Kong, even at midnight, many porridge noodle shops are still open. Go inside and order a bowl of uncooked porridge, Wonton Noodles or fish eggs (fish balls) and rice noodles to complete a delicious trip to Hong Kong!
Recommended restaurant: Xinjiuji porridge noodles.
Address: Shop 9, Dawang East Street, Wan Chai, Hong Kong Island
Transportation: Turn right from exit A3 of MTR Wan Chai Station, walk along Johnston Road, then turn left into Dawang East Street, and walk for about 7 minutes.
★ Hong Kong-style dessert ★
Eat supper, you can eat and drink, you can also savor the sweetness and taste the sweet soup that Hong Kong people love best! Family flavor of red bean soup, mung bean soup, nourishing sesame sauce, walnut dew, creative Chinese and western desserts, healthy and fresh fruit desserts, which would you choose?
Recommended restaurant: sweet aunt private dessert
Address: G/F, No.0/3, Qingfeng Street, Tin Hau, Hong Kong Island
Transportation: Subway Tin Hau Station Exit A2
Liulian tofu pudding
★ Chaozhou "Chill" ★
Generally, it refers to Chaozhou restaurants or big-name delicacies, such as fried clams with black beans, stewed goose neck meat, oyster sauce and so on. Most of these Chaozhou dishes are rich and salty, which is most suitable for beer.
Recommended restaurant: Ai Wensheng, a food stall restaurant for 30 years.
Ai Wensheng was founded in 1956, formerly known as Longxi. Ai Wensheng is the boss's daughter who merged the names of her mother, eldest brother and younger brother. At that time, the food stall was opposite the pier, and boatmen and boatmen loved to come to supper.
Iverson has always smelled like this for so many years. It seems that Guilin Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried is still very popular today. After cleaning the pig intestines, add onion, green pepper and Guilin Chili sauce and stir fry. Every sausage is crispy and delicious, full of spicy energy. The skin is crisp but not greasy, and the amount is sufficient. It's delicious with sweet and sour sauce.
Address: No.215, Lai Chi Kok Road, Sham Shui Po
The fried raw sausage in Guilin is spicy and fragrant, and spicy people must eat it.
The meat of razor clam meat is so fresh ~ it's delicious to bury a soy sauce together.
If you don't eat spicy food, you can try Jiang Sha chicken. Choose three kilograms of fat chicken and stir-fry it in boiling water until it is 90% mature. Only when cooked with chicken oil, rock sugar and Jiangsha powder, the chicken is tender and smooth, with a strong Jiangsha flavor.
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