Fried tofu has a long history. According to legend, it was invented in 164 by Liu An, the grandson of China's great-grandfather Liu Bang. When Liu An was burning medicine and alchemy on Bagong Mountain at the junction of Shouxian County and Huainan, Anhui Province, he accidentally ordered bean juice with gypsum, thus inventing tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties. The main ingredients are hard tofu, shrimp and so on. Accessories are pork, mushrooms, etc. It belongs to Shanghai cuisine.

Production process: (1) Kamikiri diced mushrooms and Kamikiri diced peels.

(2) Sprinkle a little salt on the tofu until the tofu is out of the pot.

(3) Wash the shrimps and press them into shrimp paste.

(4) Chop the pork, mix it with shrimp sauce, mushrooms, peels and seasonings, and then add the egg white.

(5) Crush the tofu and mix well with the shrimp paste.

(6) Grease the spoon, press the tofu in, decorate with coriander leaves, and set the plate. Cover with plastic wrap, leave an opening for ventilation, cook over high fire for 2 minutes, take out, freeze, take tofu out of the spoon and coat it with egg juice.

(7) Preheat the wok over high fire for 2 minutes, add 2 tablespoons of oil, arrange the tofu, cook over high fire for 30 seconds, turn it upside down and cook for 1 minute.

(8) Mix the sauce in a container, cook it with medium-high fire for 1 min, and pour it on the tofu, then serve.

Fried tofu is a delicious recipe, which is not only simple to make, but also delicious. It is a delicious food for all ages. The color is delicious.