the fried meat slices are mainly made of meat, and then fried with seasonal vegetables, with balanced nutrition. The practice in restaurants outside is more particular, and there are many materials. If you eat at home, it will be much simpler.

raw materials: lean meat, cucumber, tomato, cauliflower, fungus, garlic, soy sauce, vinegar, salt, etc.

Practice: 1. Slice the meat, cucumber and garlic, cut the tomato into small pieces, and soak the fungus and tear it into small flowers.

2. Tear the cauliflower into pieces, blanch it in water, then soak it in cold water and take it out.

3. Put the oil in the pan, add the meat slices and stir-fry until the color changes.

4. Stir-fry the sliced meat, take it out, add garlic slices to the remaining oil, stir-fry until fragrant, and then pour in vinegar.

5. After cooking, add cauliflower, tomato and cucumber, add soy sauce and salt and stir-fry.

6. Add the fungus when the dish is almost cooked.

7. Stir-fry for a few more times, then pour in water starch to collect the juice.

This only keeps the most basic routine, and it is much more complicated in the hotel. But it tastes good. I do it at home. You can have a try.