Breakfast:
Oatmeal: 1/2 cups, add some skim milk or soybean milk, and serve with a fruit (such as apple or banana).
Whole wheat bread: 1 slice with low-fat ham or eggs.
Boiled eggs: 1, with some vegetables (such as tomatoes or cucumbers).
Lunch:
Roasted chicken breast: 100g, with some vegetable salad or roasted vegetables.
Sweet potato: 1, add some vegetables or tofu.
Mung bean soup: 1 bowl, you can add some fruits (such as pears or peaches).
Dinner:
Grilled fish: 100g, with some roasted vegetables or salad.
Steamed shrimp: 100g, with some vegetables or tofu.
Boiled eggs: 1, with some fruits (such as grapes or strawberries).