30~60 minutes | Side dishes (intermediate)

1 leg of lamb, 1 onion, 3 slices of ginger and 3 slices of star anise.

Cooking steps

Step 1/7

1 The leg of lamb shaved off four pieces of meat and two bones. When stewing sheep bones, stew a piece of meat to prepare mutton vermicelli soup!

Step 2/7

Good mutton does not need flying water and foam, which is the best way to test the quality of mutton; When stewing sheep bones and meat, only onions, ginger and star anise are put, so mutton is original.

Step 3/7

Want to eat soup stock, stew slowly! You don't need a small fire to eat meat quickly. Only half-year-old mutton must be stewed for half an hour before it can be cooked. If it is cooked, you can insert it without chopsticks.

Step 4/7

Take out the stewed bones together with the meat, and the bones can be eaten. The meat was cooled and sliced to prepare mutton vermicelli soup.

Step 5/7

Take eight shallots and ginger out of the stock, add 5-8 ml, and cook on low heat for one minute. In the meantime, cut the radish into thin slices and cook it with the soup stock. When the radish slices are ripe, put the vermicelli. Remarks: Yes, put salt according to your taste from now on.

Step 6/7

Here comes a bowl of warm and sincere mutton vermicelli soup.

Last gear

Eat, eat, smell! Ha ha laugh

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!