2. Pickling leaves. Bao Ye Lu Fu is a famous product originated from the long tradition of Guyun Nancheng, which is similar to the previous spicy Lu Fu. The marinated leaves are wrapped in fresh cabbage leaves or cabbage leaves in Xiangyun, and the pickled leaves can also be eaten, with excellent flavor and quality. It is a good product for entertaining guests and giving gifts to relatives and friends on the "Tea-Horse Ancient Road" of Yunnan Post. The production process of this product is simple and exquisite, and it is instant. It is really a good food for home, leisure and travel.
3. Donkey meat. Donkey meat is known as "sheep eat herbs, donkeys drink mountain spring and tiger flavor", which is a bit expensive, but it is still worth eating in Xiangyun. Xiangyun donkey meat is very famous in Yunnan. When it comes to Xiangyun cuisine, the first thing to praise is Xiangyun donkey meat. Just one word, cool! !
4, sour boiled valley flower fish. "Spring blossoms, fish in summer and autumn", whenever you come to Xiangyun in late summer and early autumn, you can taste sour water fish with unique charm. "Valley flower fish" is not just a certain kind of fish, but a general term for fish that grow in rice fields in summer and autumn. When the rice smells fragrant, it also ripens on the rice tree, with fat tail, tender meat and soft bones. At this time, people only need to carry a colored plastic bucket, take a green bamboo curtain, step on the curved grass ridge and make a hole in the field. With the screening of Tian Shui, dark silver and orange flowers and fish in the valley are jumping around the screen. Take it home and rinse it with deep well spring water. When both sides of the pot are brown, mix the soup with prepared boiling water, which is called "thunder rolling pot" by the people. It's mouth-watering to taste the red bayberry sauce cooked by the Yi people in Dongshan with earthen pots, plus local shredded green peppers, and then seasoned with chopped green onion and fine parsley. Because only in the years when there is abundant rain and rice, there will be valley flower fish, and tasting valley flower fish is actually the joy of harvest.
5. Wild mushrooms. It can be said that wild mushrooms are the best delicacies given to Yunnan people by God. Yunnan's complex topography, diverse forest types, soil types and unique three-dimensional climate conditions have given birth to rich wild edible fungi resources, which are famous for their variety, wide distribution and large output. After eating fresh wild mushrooms, people can also eat the same delicious dried mushrooms in winter and spring, the most common ones are mushrooms and black fungus, as well as frozen wild mushrooms. Therefore, wild mushrooms have become an important part of Yunnan cuisine. In the seasonal season, you can eat fresh wild mushrooms in almost all restaurants in Yunnan. The chefs' eighteen "martial arts" such as stewing, frying, roasting, stewing, steaming, stewing, mixing, frying and exploding make wild mushrooms eat in a variety of ways. Xiangyun is no exception. In summer, Xiangyun has a variety of edible wild fungi listed, such as Ganba, Boletus, Penicillium and so on. There are many cooking methods with good colors and tastes.
6. Green tofu. "Xiangyun has a dish, green as agate, which everyone loves to eat, everyone loves to eat, and it is suitable for men, women and children." In Xiangyun county, which is known as the source of Yunnan and the hometown of colorful clouds, green tofu is a typical green health food and a well-known flavor snack.
7. Tianma tofu. Xiangyun Tianma tofu is one of Xiangyun's flavor snacks. It is said that Liu An, the king of Huainan in the Han Dynasty, created tofu, which has since flowed into the people. Tofu is the most extensive and influential food in China, which has enjoyed a high reputation for thousands of years.
8. ham. The quality of Xiangyun ham is very good, the ham is fine in workmanship and the ingredients are carefully selected, which all form its perfect quality. Usually, ham can be preserved for as little as one year and as much as three to five years. The longer it is preserved, the better its color, fragrance and taste. Whenever relatives and friends visit home, the host will take out his own ham to entertain the guests.
9. Midian walnut. The rise of walnut industry in Midian Town has a long history. With the adjustment of industrial structure, Midian Town makes full use of the unique climate suitable for walnut growth and vigorously develops walnut industry. Now it has formed an economic development chain of production, supply and marketing, and has become a pillar industry in Midian Town. Midian walnut has the characteristics of thin skin, white kernel, delicious taste, moderate oiliness and rich nutrition. It won the high-quality award in 1998 national walnut variety resource evaluation, and it is a green food deeply loved by customers. Its products are exported to Japan, South Korea and other countries.
Luming Literature Hickory Street 10. Carya cathayensis in Luming Literature Township is a specialty of Xiangyun Luming Literature Township. The hickory skin in Luming Literature Township is thin and easy to peel, with large nucleolus and sweet taste. Walnut kernel is rich in protein, amino acids and vitamins, with high nutritional value, and has the effects of strengthening the brain, strengthening the body and reducing blood fat.