Professional requirements for studying western food in New Zealand
The catering industry in New Zealand has been very prosperous, and the rapid development of tourism in recent years has also provided a large number of employment opportunities for the catering industry. This is why many students can work in restaurants even if they don't start western cooking courses. These students have diplomas in western cooking courses, so they can work as immigrants and engage in shortage jobs recognized by the immigration bureau.
The entrance requirements are not high, and it is suitable for anyone who is over 18 years old, with secondary school or high school education, and wants to quickly master a skill to immigrate. The IELTS entry requirement is 5.5 points or passing the school language course.
The course is practical, and the class is concentrated for half a day, so students have enough time to work. The school is responsible for arranging internships and job recommendations, and part of the tuition and living expenses can be deducted from the internship and work income.
Manuka Institute of Technology, New Zealand
Diplomas issued by the New Zealand Public Polytechnic are recognized and recognized by the Government of China. Advantages: it is good to return to China, because its diploma is recognized in China, and it is a genuine returnee after graduation; Public schools, with advanced equipment and abundant teachers, enjoy a high reputation in New Zealand.
Recommended by New Zealand western food professional colleges: AUT, Auckland University of Technology.
AUT Auckland University of Technology, a world-famous public university, enjoys a high reputation at home and abroad. Advantages: AUT is the first choice for local employers in New Zealand, laying a good foundation for students; Public universities, diplomas with high gold content; Students' learning skills are comprehensive and practical, which is very helpful for future work.
New Zealand Overseas Immigrants and Cooking Prospects
The Immigration Bureau revised its immigration policy in 2008. Chef is classified as a chronic shortage industry in New Zealand. Although it is easy for chefs to find jobs after graduation, according to the policy, they can only immigrate after graduating from Grade 4 for one year and working for three years. If you have completed the two-year chef's college, you can apply for immigration if you find a job as a chef after graduation, without any work experience. Therefore, the two-year five-level chef college course meets this requirement, making immigration faster and easier.
Cooking is currently recognized as a shortage of jobs by the Immigration Bureau. The Immigration Bureau mainly refers to the industry survey data of Statistics New Zealand when deciding the job shortage. These students have diplomas in western cooking courses, so they can work as immigrants and engage in shortage jobs recognized by the immigration bureau.