Corn flour steamed bread material 500g white flour 300g corn flour, 6- 10g baking powder, 16-24g sugar, and the dosage of baking powder and baking powder should be adjusted according to the climate. If you often cook tofu and have gluconolactone at home, you can use the ratio of gluconolactone 2: baking soda 1 instead of baking powder. Practice 1 Mix white flour with corn flour and baking powder; 2 baking powder and sugar are mixed evenly with warm water; 3. Mix flour with mixed solution; Then wait until the dough is twice as big as fermentation; 4 Divide the dough into flour agents of equal size. Add dry flour while kneading, and make steamed bread with flour. When eating, you can knead five layers of flour until the surface is smooth, and then steam for 30 minutes on medium heat. The trick is to knead the flour. The steamed bread made in this way has a layered taste. And the more you chew, the sweeter you get.

45+20= manual input: manual input: ⅹ h ⒐, p щ!

Solving the equation and calculating x/5=25/40. Thinking of solving the problem: The process of solving the equation needs to merge similar terms, and the unknown terms and constant terms should be merged separately. Finally, the unknown item is converted into 1. Problem solving process: x/5=25/40 x=5/8×5 x=25/8 Expanding data → Simplifying process: The basis for judging whether the score is the simplest score can be. If both numerator and denominator are stored in decimals, they can be rounded before judging the process of solving the problem: because the common factor of numerator and denominator is [1, 5] 25/40: the simplest score is 5/8. Please ask if you have any questions, and adopt it if you are satisfied.