Cooking is an important occupation. As the saying goes, "Food is the most important thing for the people". No one can live without food. A normal person can stop talking, surfing the Internet, working or reading for several days, but you must not skip meals for several days. As the saying goes: "People are iron, rice is steel, and you will be hungry if you don't eat a meal." In addition, China people attach great importance to eating, and their food culture is particularly rich. Today's affluent China pays more attention to eating. He walked into the street, and there were big restaurants and small restaurants everywhere, and there were many fast food. If there were no chefs like us, how could there be so many mouth-watering famous dishes that people can never get tired of eating? The vast number of workers are so hard, they must first fill their own "five zang-organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization, pursue a well-off life and pursue a higher realm of life. Can you deny this fact? Unless you are a robot or an alien.
Chef is a happy career. Whenever customers come, they can't help but pick up familiar knives, shovels and spoons ... using ginger, wine, salt and other materials, combining slow fire with fierce fire. In a short time, a series of delicious dishes with good color and fragrance were born from our hands and served to our guests steaming. It's certainly pleasant to watch customers taste our works. Can't you feel that I have a sense of satisfaction, success and incomparable joy?
Chef is a profession that affects people's health. As an excellent chef, the dishes should not only be delicious, but also pay great attention to the health, safety and nutrition of customers. Therefore, we should pay attention to the procurement of materials and attach great importance to environmental sanitation. Never cook with rotten materials, but also publicize the knowledge of nutrition and health care to customers appropriately to improve their physical fitness. Only in this way, customers will trust you, have a higher return rate, and naturally benefit others.
Chef is a profession that requires high professional ethics. As a cook, I'd rather make less money than do anything that goes against public morality and conscience. Besides selling unclean and spoiled food, I don't sell wild protected animals and patiently explain publicity to customers. In the process of building a harmonious society, I will treat people equally, treat the poor well, and vigorously promote civilian dishes. Try to make the people in the world eat well.
The reason why I think a chef is an ideal career. Because it is very important, not only related to people's health, but also affects social harmony; You can make yourself happy, or you can make others happy. Being a chef is a kind of enjoyment, and the process of cooking is enjoyment; It is also a pleasure to watch others walk out of the restaurant contentedly; Create a series of delicious dishes to be praised by guests or enjoyed.
"360 lines, each line is the best" is an old saying. Now, of course, it's far more than 360 lines. Being a chef is my ideal and my wish. I want to be a chef all my life, and I want to be the first chef with my life's struggle.
2. Write a composition as a chef with me. When you hear the name of the chef, do you have a contemptuous attitude and even say contemptuously, "Hey, isn't it just a real' cook'?" My friend, if you are biased against this job, you are wrong.
I can be an excellent cook, and I will create a beautiful and happy life for the people with my hands. It is I who cook all kinds of food for graduate students to ensure your satisfaction. Such as old people's food, children's food, patient's food, tourist food, health food, special food, sports food and space food ... In addition to these special foods, of course, we must make delicious holiday cakes and famous dishes made of delicacies. Therefore, these products are of good quality, rich nutrition and beautiful appearance. I will send my products to all parts of the country, so that people all over the country can share the delicious food cooked by my China chef.
Friend, what do you think of eating such nutritious food with all colors and flavors? What do you think of seeing such delicious food and making children drool? Don't you think the job of chef is very common but extremely meaningful?
At that time, my own food will be very popular. However, those "little gluttons" should be careful not to eat their stomachs because they are greedy and overeat.
When I am invited to exchange experiences in foreign countries, I, an ordinary chef, will win honor for my country. How proud I am.
Of course, I will continue to innovate, improve my skills and train more and better chefs for our country.
My father is a cook. How does my father write a composition? Everyone needs the encouragement and trust of their parents' love, so do I. Today I want to introduce my "super dad", an important person in our family. He has big bright eyes embedded in his bronzed face, but if you have met me, you will think of what my father is like, because I look like him.
My father is a "cook", but this is not his occupation, but he has a special hobby in cooking, and the dishes he cooks are very delicious. Let me introduce his specialty.
First, let's fry three silk. Every time is my father's little assistant. I'm usually responsible for washing. I washed the water lily leaves, beef, dried bean curd, red pepper and green pepper, then peeled the winter bamboo shoots and put them aside for dad to cut, because frying three shreds requires higher knife skills. Dad patiently cut them all into strips, put them on a plate for later use, and kneaded the beef with raw flour. After the preparations were ready, he set off. He cleaned the pot first, turned on the gas stove, and when the pot was hot, he put oil, shredded pork, fried it, shredded bamboo shoots, lotus leaf meat and dried bean curd, and finally red and green peppers. After boiling in hot water for a while, he added seasoning and it was ready. Look, how well the colors match. Red, green and white are really delicious. I couldn't help grabbing a beef stick with my hand and eating it. "Little greedy cat, you can't use chopsticks. A little unsanitary. " Dad scolded, but I still can't stand it. I want to eat this. Who told you to cook delicious food?
Then I prepared scrambled eggs with tomatoes, which is also my favorite. I am responsible for beating eggs. "Bang, bang, bang ..." I'm good at this, and then I mix the eggs evenly with chopsticks. Dad said: "Qiqi, scrambled eggs need a little less oil. It is better to use a small fire, otherwise it will be easy to paste and the eggs will not be tender enough." We started the oil pan, added a little oil, turned off the fire, poured the eggs into the pan, solidified them, stirred them and took them out. Add a little oil, pour the chopped tomatoes into the pot, stir fry again, then put the eggs just out of the pot back into the pot, and add ketchup and sugar when bored. "Dad, why do you want to put these two things?" I asked doubtfully. "This will make this dish more delicious, sweet and more delicious." The smell came at me, and my mouth was watering.
How is my "chef" father?
I want to be a cook and write a composition. My ideal job is to be an excellent cook. Cooking is an important job. As the saying goes, "Food is the most important thing for the people". No one can live without food. A normal person can be silent for a few days, surf the Internet for a few days, work for a few days, or read a book for a few days, but you can never skip meals for a few days. If I don't eat a meal, I will be hungry. In addition, China people attach great importance to eating, and their food culture is particularly rich. Today's China, rich, pays more attention to eating, walks into the streets, there are hotels and small restaurants, and there are more fast food. If there are no chefs like us, how can there be so many mouth-watering foods and famous dishes that people can't get tired of eating? The vast number of workers are so hard, they must first fill their own "five zang-organs temple". Only by solving the problem of eating can they create more material civilization and spiritual civilization, pursue a well-off life and pursue a higher realm of life. Can you deny this fact? Unless you are a robot or an alien, cooking is a happy career. Whenever a customer comes, you can't help but pick up those familiar knives, shovels and spoons ... choose ginger, wine and salt ... and combine a variety of materials with slow fire and fierce fire. In a short time, a series of delicious dishes with good color and fragrance were born from our hands and given to our guests steaming. Chef is a profession that affects people's health. As an excellent chef, the dishes should not only be delicious, but also pay great attention to the health, safety and nutrition of customers. Therefore, we should pay attention to the procurement of materials and attach great importance to environmental hygiene. Never cook with rotten materials, but also publicize the knowledge of nutrition and health care to customers appropriately to improve their physical fitness. Only in this way can customers trust you and have a higher return rate.
5. Write the composition of the hometown chef. The ideal of 600 words is like a lamp in the dark, which illuminates the way forward for us; Ideals, like sunshine, fill the space of our hearts and make us more cheerful; Ideals are like compasses, which show us the right path and will not go astray.
My ideal is to be a chef. When it comes to chefs, people should think of the good dishes cooked by chefs. Thought of here, your mouth is dripping! Yes! The chef's cooking makes our mouths water, but my cooking is not delicious enough. I will study this hobby hard.
Sister will say, "Sister, your cooking is delicious!" I have also seen some delicious dishes on TV. Since then, an idea has sprouted in my heart that I want to be a chef when I grow up.
6. How to write the composition of ordinary and unfamiliar people Everyone is a rich man of time in childhood.
Spending money is inexhaustible. Sometimes I feel bored at home, or my father thinks I'm too noisy and sends me out to play, so I can't help but go to the street near my home to watch Liu juggling.
Liu Aauto Quicker is a fat man, who sells sweets on the ground. He took a small wooden box painted green and put it where he stood.
There is a horizontal board full of holes in the box, and rows of cheap red candy bars are inserted in the holes. He tricked the children into buying candy.
The trick is very simple, commonly known as "small bowl nail". There is a piece of yellow cloth like silk handkerchief, two small white porcelain tea bowls and four round red glass balls on the ground. These three ordinary props make him elusive.
He has a tea bowl in each hand. You clearly see two red balls under each bowl. You didn't even blink. Hey! All four balls actually ran to the bottom of a tea bowl. Did the ball go through the ground? In this way, he turned the two bowls over and over, shouting and pointing, as if there was really an invisible god doing his assistant. Four balls came and went, and he couldn't guess where they were. This trick is more difficult to change than the magic on the stage. The stage only faces the audience. The local tyrants in the street are surrounded by a circle of people, and people's eyes come from all directions, so it is easy to see the flaws.
Once, I saw his fingers move quickly and put a ball under the bowl, so I couldn't help shouting, "Under the bowl on the right, I see it!" " "Did you see it?" Fast hand Liu Mingliang's big eyes flashed at me in surprise, and then he said to me with a serious look: "No way! You must be right. If you guess wrong, you have to buy my candy.
""all right! I was right! "I saw it with my own eyes, so I insisted. Self-confidence makes my voice loud.
Who knows that Liu, who is quick, laughed and suddenly turned the bowl to the right. "Look, where is it?" Hey, why is there nothing under the bowl? Only the bowl mouth is pressed on a round mark on the yellow cloth.
Did the ball pass through the yellow cloth and run under the bowl on the left? Liu seems to know how fast I guess, and reaches for the tea bowl on the left. There is nothing in it! The ball is flying? He put two empty bowls together, held them on his head and shouted, "Come on!" " When you shake the tea bowl with your hand, it actually rattles. When you open the bowl, there are actually four more balls in it. Strange, strange, strange! People looking around sighed in surprise.
"how about it? You lost! But if you lose here, you will never be fined. Just buy a candy. This kind of sugar is boiled with pure sugar, and you can't lose money by eating sugar alone.
"My face burned with shame. I bought a lollipop in the laughter of everyone and stood behind the circle of people. From then on, I stood in the back and didn't dare to squeeze into the front to talk.
His tricks are really amazing in my eyes. This is also a person I really admired when I was a child.
He was only in his forties at that time. He is in his prime of life, full of energy, with thick flesh and heavy muscles, white teeth and red lips, and eyebrows as black as a brush. He squatted there like a standing white elephant.
While juggling, while selling sugar, bright and protruding eyes look around and take care of all directions; Keep telling funny jokes. A pair of chubby hands, round fingers but flexible rotation, four balls flickering in these hands.
I had a strange idea at that time. His hands seemed to be double-layered and the ball was always hidden in the interlayer. Alas, childhood thoughts will no longer exist now.
This pair of extremely agile hands is probably the origin of his nickname "Fast Hand Liu". He calls himself that, so everyone in our neighborhood knows his name.
I spent a lot of my childhood in this simplest and never-ending soil trick, in this mystery that has never been solved, and between his mysterious and delusional Arturo. How many strange pleasures did he give me? People and things that accompany childhood will always disappear with the disappearance of childhood.
I haven't seen Kuailiu very often since I went to middle school. I just met him occasionally when I passed the intersection.
He was still so excited to become a "small bowl ear", with a small green wooden box full of lollipops beside him. At this time, I am a sensible big boy. I won't imagine his hands as double-layered, but I still can't see any flaws. I couldn't help but stand there and watch it with great interest for a while.
I dare say that even the best plays in the world, Ibsen and Shakespeare, can't be watched hundreds of times like me. I went to high school abroad.
When people leave, their childhood and adolescence in their hometown are like closed books. Those beautiful stories, friendly characters, and drunken scenes in the past are like fresh petals sandwiched in the pages, and then become dry memories.
Who can revive the past? My dead grandmother, my missing best friend, my mother's black curly hair, those long-lost beautiful books, the little white cat with green eyes that ran away … and Liu Kuai. In the summer vacation of my sophomore year, I went home for my holiday.
One day, I saw a dozen children yelling at the street corner not far from home. When I looked closer, my heart was pounding. It turned out to be Liu and Aauto Quicker! He still sells sugar and juggling, but he has changed a lot.
I haven't seen him for ten years. It seems that he has spent twenty years. Looks like an old man.
The wooden box lying alone beside me looks sad. It's broken, dark and sticky, and I can't see any green that was pleasing to the eye before.
The hole for inserting sugar on the horizontal plate is the bamboo stick of lollipop, which has been enlarged for many years, and the lollipops inserted on it are staggered. Look at him again. What about the meat on his shoulders, back, stomach and arms? The full curve disappeared, and the sharp bone shape protruded everywhere under his clothes. My face seems a little small, my eyes are dull, and I don't have the spirit of looking around and looking healthy.
I was particularly moved by these hands-he obviously changed hands! The veins stood out on the back of the hand, and the black fingers were covered with wrinkles, shrinking into a ball like an old silkworm that vomited all its silk ... So, all the mysterious breath and peerless skills disappeared from these hands. He grabbed two tea bowls with torn mouths and rummaged clumsily. Four balls collided for a while.
7. How to write an article about the canteen "Rinrin Bell ..."
The bell of the fourth class rang and the students rushed out of the classroom as usual. It seems that they immediately took off their gentle coats in class and put on light samurai clothes. They all rushed to the canteen as quickly as possible, with only one purpose-to occupy the most favorable position and soothe their stomachs as soon as possible.
In a short time, the quiet dining hall became lively, just like Huashan, the holy land of Wulin written by Jin Yong. You see, this place is crowded with heroes from all walks of life. They are doing exercises-breathing to restore internal strength. It seems that the flying competition just now was quite fierce, and it must have cost them a lot of internal force.
Just when heroes from all walks of life were secretly glad that they occupied a favorable position, several big men suddenly appeared at the entrance of the canteen. They came from the backlight and could not see their faces clearly. They are just a dark mass, and the wind blows up their winter clothes, just like a cloak floating, which is really heroic.
Are they the legendary Nandi and beggars in the north of the ashes of time? !
There was a commotion in the crowd.
A big battle-the canteen "on the sword" is on the verge.
I saw the evil in the east first. He used his flying skills to float on the water, tiptoed past referees and discipline inspectors, and inserted himself into a grim-faced team. Then he glanced coldly at his fellow disciples who had just started behind him, smiled proudly and turned away, intently looking for the upcoming delicious food.
Not to be outdone, Du said that he seemed to be walking slowly and carelessly, but in fact, the eyes of the two thieves were going round and round. While the referee was not paying attention, he walked up to a person who was waiting in line with lightning speed, quickly handed out his meal card, then put his hands in his trouser pockets and walked away with a playful smile.
Nandi smiled at the North Beggar, used his flying skills and went straight to the front of the team like a dragonfly. When he walked to the window where the meal was served, he naturally pretended to pick up the spoon. Before the inspector could react, he had flashed into the team as if he were invisible. Heroes from all walks of life had to stare blankly, their mouths turned into "0", and they could only marvel at Nandi's "Kung Fu".
Beigai has always been very popular, and he is best at pleasing others. He has superb martial arts and is free and easy. Look, he is talking and laughing with the discipline inspector. After talking and laughing enough, he generously went to the window to get food, took out the food card and handed it to the students in the front row. ...
After a round, the four masters crossed the ocean like the Eight Immortals, each showing his magical powers and having equal martial arts. Heroes from all walks of life are filled with emotion. They lamented the wonderful "On the Sword" in "Ashes of Time" and regretted that the referee could not make a fair judgment. Sigh that the four great masters are really good at fighting skills, and sigh that they are not as good as people, and they are defeated in this day-to-day confrontation ...
The "discussion of swords" in the canteen is still going on, and it is staged in the canteen every day. Heroes from all walks of life are stepping up their training in order to win the first prize in the next day's competition.
The competition between rivers and lakes is becoming more and more fierce, and we expect the "sword theory" in the canteen to be fair every time.
8. Composition, my chef mother, the focus should be on how he cooks. My mother is recognized as a cook in our family.
As soon as I step into the house every day, I hear the classic "cooking song" coming from my kitchen. Playing with our cook.
I saw that her sleeves were high and she was as busy as a bee. From time to time, she issued instructions to her father: "Go and buy soy sauce!" "Wash the radish for me!" "Come on, take out the dishes!" "Wipe the table and get ready for dinner!" ..... At this moment, my family seems to be holding a "soprano recital"! Mother's cooking is not only delicious, but also nutritious, which is called "gourmet". One of them is "shredded pork with fish flavor", which is so delicious that it has become a specialty of my family! I like it best. As soon as this dish was served, I wolfed it down. When you eat this dish for the first time, you will feel a hemp smell going straight to your throat. But it is memorable to savor it carefully.
I remember when I was a child, I was very picky about food. My mother couldn't bear to see my thinner face. She was very anxious for me and bought four cookbooks to make. Now her mother's cooking is quite good! I often call her "the chef".
Now, my body is strong, which is the result of my mother's hard work, and it is only in exchange for the health of our whole family.
9. How does a chef write a 600-word composition? My mother is the most worthy of my praise in our family. I say this because my mother is a great cook.
Every night, there are all kinds of dishes on our table, such as green, yellow, red and white ... really dazzling. I can eat these dishes because of my mother. Sometimes when guests at home see these dishes, they can't help but think, "Did your mother cook these dishes or did you buy them at the deli?" Whenever this happens, I will proudly say, "Mom did it all by herself!" " "It turned out that every time I went to a restaurant, my mother would learn to cook this dish until it was delicious. There are several dishes that my mother cooked on a whim, but they are delicious.
Mother's cooking is not only delicious, but also nutritious. It's the same every time. I remember one time, my mother came home from work late and it was already six o'clock. As soon as my mother got home, she packed her things and rushed to the kitchen, washing vegetables in one hand and washing rice in the other. After washing the dishes, I have already started cooking. Mother picked up a kitchen knife and cut the food in four or five strokes. Then my mother started cooking my favorite fish. She washed the fish with clear water first, then poured oil into the pot, fried the fish and cooled it on a plate. Hurry up and cook vegetables. Finally, my mother put the fish in the pot, poured a little special soy sauce, and put some spices like pepper to sweep away the fishy smell. Turn left and right, and a few minutes later, a delicious braised fish is out of the pot. Mother cooked some other dishes. At half past six, my father went home. There are two meats and vegetables on the table, and the braised fish is steaming. A table of delicious dishes is ready.
Mother's cooking is delicious, and my mother's cooking makes me admire.