750 grams of herring

20g of ginger

Amomum villosum 2

25ml cooking wine

Soy sauce10ml

8 ml soy sauce

Vinegar10ml

Peanut oil 25ml+5ml

3 grams of sugar

Pepper 1g

5 grams of salt

Garlic 4 cloves

Onion 1

2 dried red peppers

Octagonal 1

30 pepper

3 fragrant leaves

2 pieces of cinnamon (10× 30mm)

Amomum tsaoko 0.5

Steps/methods

1

Scrape the scales and wash the fish.

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2

Cut into pieces, the size according to your own habits.

three

Cover with a thin layer of dry flour.

four

Slice ginger. Pat the garlic and cut the onion into pieces. Add seasoning according to your own taste.

five

Add 25 ml of oil to the pot, stir-fry half of pepper and star anise on low heat.

six

Put the fish in a pot and fry it over medium heat.

seven

Fry until golden brown on both sides.

eight

The fried fish is put in the pot for later use.

nine

Add 5 ml of oil to the pot and stir-fry all the seasonings on low heat.

10

Add light soy sauce and light soy sauce, add cooking wine and all the remaining seasonings, and then add 1500ml boiling water.

1 1

Code the fish in the pot.

12

Cut the frozen tofu into pieces and stew it in a pot. Turn the fish over and stew until the soup is collected.

13

Stewed fish.

14

Fish on the plate.

end

Experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.

The author of the report declares that this experience was originally created by me according to my real experience, and I refuse to reprint it without permission.

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