Name of the dish: steamed stuffed bun with bean curd silk
Prepare ingredients: onion, ginger, garlic, garlic sprouts, tofu and vermicelli.
Practice steps:
1, melt the yeast with warm water, pour it into a proper amount of flour, stir it into flour floc to live into a suitable dough, and ferment it to twice the size in a warm place with obvious honeycomb;
2. Soft chop the vermicelli with hot water, add appropriate amount of oil and mix well with soy sauce for later use;
3. Cut the tofu into pieces, pour oil into the pot, put a little more, fry the diced tofu until golden, and take it out;
4. Pour the oil into the pot, stir-fry the onion, ginger and garlic bean paste into red oil, add the fried diced tofu and vermicelli, and add the right amount of salt. Stir-fry soy sauce, soy sauce, allspice powder, oyster sauce and chicken essence evenly, and finally sprinkle with garlic sprouts and mix well for later use;
5. Ventilate the dough, knead it into long strips, cut it into even slices, roll it into large round slices, wrap it with stuffing, put it in a steamer for the second time, and steam it for 20 minutes. The delicious big steamed stuffed bun is super delicious.