Baked banana with thick eggs, Explosicum blueberry steamed cake, sweet corn cake, spinach muffin, strawberry toast, minced meat Beckham.

1. thick eggs and bananas

Ingredients: 2 bananas and eggs.

Slice the banana horizontally for later use. Beat the eggs, brush the oil in a hot pot, pour in half of the egg liquid, spread bananas on one end, roll up the egg liquid and pour in the rest of the egg liquid after it is slightly solidified, roll up after it is slightly solidified, fry until it is cooked, and cut into pieces.

2. Explosicum blueberry steamed cake

Ingredients: egg, yam 80g, blueberry.

Pour yam and eggs into a food supplement machine, beat for 5 minutes, put them in paper bags, squeeze them into a mold, add blueberries, and put them in cold water to serve.

Steam for 20 minutes and stuffy for 5 minutes.

3. Spinach muffins

Ingredients: egg, spinach 30g, low-gluten flour 30g.

Blanch spinach, add egg yolk and 20g water, beat into paste, sift in low-gluten flour, stir well without brushing oil, scoop in batter, and fry until bubbles turn over and both sides are cooked.

4.strawberry Cheetos

Ingredients: egg, yogurt 15g, strawberry, toast, 20g of formula milk.

Chop 1 strawberry, pour it into yogurt and mix well. Cut off the corners of the toast and divide it into 4 equal parts. Pour the eggs and milk into a bowl and mix well. Wrap the toast in the egg mixture, brush the oil in the pan and fry until golden on both sides. Spread out the strawberry yogurt slices and cover them with a piece of toast.

5. Beef floss and Beckham

Ingredients: 30g low-gluten flour, 2 eggs, bananas, minced meat.

Separate the egg white from the egg yolk, add flour and 30g water to stir the egg yolk evenly, and beat the egg white until the hook is lifted. Pour 1/3 egg white cream into the egg paste and stir well, then pour it all into the egg white cream, turn it over and put it into a flower bag. Squeeze into the pot without brushing oil, add a few drops of water and stew for 3 minutes, open the lid, turn it over, add a few drops of water and stew for 3 minutes, press the banana into mud, put it on the cake embryo and add the meat floss.

6. Sweet Wang Mi brand

Ingredients: low-gluten flour 10g, corn kernels 80g, black sesame seeds and eggs.

Boil corn kernels in water, add eggs, flour and 25g of water, stir well, pour corn paste into a hot oil pan, fry over low heat until both sides are golden, and sprinkle with black sesame seeds.