Ingredients: beef stuffing150g, tomatoes 1/2.

Accessories: a little egg white

Seasoning: appropriate amount of salt, light soy sauce 1/2 tsp, starch 2 tsp, pepper 1/2 tsp, a little shallot, olive oil 1/2 tsp.

The method of tomato and beef ball soup

1. Add "meat stuffing seasoning" to the beef stuffing and mix well. Stir hard in one direction, add a little water in the middle, it is easier to stir, and the taste is more elastic and delicate.

2. Wash the tomatoes, sip them, soak them in hot water a little, then peel them and cut them into small pieces.

3. Add water to the pot, turn to low heat, squeeze into the beef balls, cook until the balls turn white, and take them out.

4. Heat olive oil in a pot, then pour in tomato pieces (3 or 4 pieces for later use) and stir-fry until soft and juicy.

5. Add meatballs and stir fry for a while.

6. Pour in the right amount of hot water. After the water is boiled, cook it over low heat until the tomatoes are almost melted.

7. Put the reserved tomato pieces into the pot, add pepper and salt, and sprinkle with a little parsley.