The most recommended thing is to take a bag when traveling. It will be your best partner to replenish energy along the way ~
Materials?
75 grams of low-gluten flour
50g instant oatmeal
20 grams of fine sugar
20g brown sugar
25 grams of coconut milk
60 grams of butter
Corn syrup 15g
Baking soda 1/4 teaspoon (1.25ml)
Oatmeal cookies's practice?
Put oatmeal, fine sugar, brown sugar and coconut in a large bowl. Oatmeal cookies's practice steps 1.
Mix low-gluten flour and baking soda, sieve into a large bowl, and mix the sieved flour with oatmeal and coconut milk completely and evenly. Oatmeal cookies's practice The second step is to cut the butter into small pieces and heat it to melt it into liquid oatmeal cookies. The third step is to pour the corn syrup into the butter and stir it evenly. Without corn syrup, honey can be used instead of oatmeal cookies's step 4.
Pour the dry ingredients mixed in step 2 into butter syrup. The fifth step of oatmeal cookies's practice.
Stir well with a spoon to make biscuit batter. The batter may be dry and loose. The sixth step of oatmeal cookies's practice
Spread the baking paper on the baking tray. Grab a small piece of batter by hand, knead it into a ball, then flatten it and put it on a baking tray. Step 7 of oatmeal cookies's practice
Put the biscuit dough on the baking tray after it is completely shaped, put the baking tray in the middle layer of the preheated oven, heat the oven to 170℃, reduce it to 150℃, bake for about 15 minutes until the surface is dark gold, and take it out (the oven model used in the formula is Chang Di CKTF-30GS, and the temperature of the upper and lower tubes can be controlled independently. If the temperature of your oven cannot be adjusted independently, you can set the temperature to 160℃ and put the baking tray on the next floor. ) The eighth step of oatmeal cookies's practice.
skill
1, oats not only have high nutrition, but also have the effect of high satiety. Eating oats can increase satiety and avoid eating too much and eating too many calories. Fast oatmeal is the product of oat processing, which is flat and can be bought in general supermarkets.
2. This dough may be dried after stirring, and it looks loose. This is normal. When kneading into a ball, knead it into a ball with a little force, and then gently flatten it.
Please adjust the baking temperature and time according to your oven. Cookies should be baked thoroughly, and they will be crisp when they are cold. Be careful not to bake too much to avoid bitterness.