1. Peel, wash and drain the meat (be sure to dry it completely without getting wet);
2. Cut into small pieces (blocks);
3. Wash the casing for later use. If you buy a casing with a rope, you can get it. Cut it short for later use.
4. Prepare seasonings, I bought spiced and spicy flavors;
5. Pour the seasoning into the cut meat, put on disposable gloves and rub evenly, and marinate for more than 30 minutes;
6. Slowly put the casing into the tool, be careful not to break it, tie a knot at the bottom, buy the casing and get the tool! Bought it online;
7. Fill all the sausages with white wine or wash them with water of about 70 degrees, then pick them up and drain them;
8. Use a toothpick to make a few small holes around the sausage to exhaust;
9. After painting, hang it in the shade 10 and steam it in about 0 days.
I hope my answer can help you!
On Jupiter
Singing: Pu Shu
Word: Pu Shu
Song: Pu Shu.
Gui Jun lai Gui Jun lai
After going throug