1. Peel, wash and drain the meat (be sure to dry it completely without getting wet);

2. Cut into small pieces (blocks);

3. Wash the casing for later use. If you buy a casing with a rope, you can get it. Cut it short for later use.

4. Prepare seasonings, I bought spiced and spicy flavors;

5. Pour the seasoning into the cut meat, put on disposable gloves and rub evenly, and marinate for more than 30 minutes;

6. Slowly put the casing into the tool, be careful not to break it, tie a knot at the bottom, buy the casing and get the tool! Bought it online;

7. Fill all the sausages with white wine or wash them with water of about 70 degrees, then pick them up and drain them;

8. Use a toothpick to make a few small holes around the sausage to exhaust;

9. After painting, hang it in the shade 10 and steam it in about 0 days.

I hope my answer can help you!