2. Soak the washed rice noodles in cold water for 30 minutes, rinse them off, and then drain the water.

3. Put a little oil in the pot. After the oil is hot, put the drained rice noodles into the pot and stir well.

4. Stir-fry until the rice noodles become brittle and hard, stir-fry the ingredients in the pot until the fragrance overflows, and add seasonings according to your own preferences.

5. Put the fried rice noodles into the dish and sprinkle with chopped green onion.

Ingredients, shrimp, celery, onion, ginger slices, etc.

Stir-fried rice noodles need to be soaked in cold water for 30 minutes, rinsed clean, and then drained before frying. This is to make rice noodles easier to break up and not agglomerate. When cooking, you can add different ingredients to stir fry to improve the taste, or you can add seasonings according to your own preferences, and finally sprinkle with chopped green onion to make the taste better.

In addition, when cooking fried rice noodles, you can mix the egg liquid into the rice noodles and stir them together, so that the taste will be richer. You can also add coriander, millet spicy and onion slices to the ingredients, and you can customize the taste according to your own preferences.