2, accessories: a box of seafood mushrooms, a few baby dishes.
3. Seasoning: salt 1/2 teaspoon, onion 1 small piece, 2 small pieces of ginger, soy sauce 1 teaspoon, a few drops of sesame oil, yellow rice wine 1 teaspoon, and a little sesame.
4, preparation materials: pork stuffing, shrimp, seafood mushrooms, baby dishes, thick slices, onions, ginger.
5. Put minced meat into a large bowl, add minced onion and ginger, yellow wine, a little soy sauce and salt and mix well.
6. After the shrimp is frozen, remove the shrimp line, wash, drain and chop.
7. Wash and chop the baby cabbage and mushrooms, squeeze out excess water, and put them in a bowl with minced meat and shrimp.
8. Add less salt and stir in one direction.
9. Wash the thick thousand pieces with clear water, cut them into small triangles, scoop out the stuffing with a spoon, make balls, put them on the thick thousand pieces of triangles, and arrange them in turn.
10, put in a steamer and steam for 20 minutes. Drop a few drops of sesame oil and sprinkle a few black sesame seeds in each round.