1. Prepare the shrimp tail.
2. Prepare onions, ginger, garlic, dried peppers, bean paste, chafing dish base, peppers (green peppers), cinnamon, fragrant leaves, tsaoko and sugar.
3. Thaw the shrimp tail with cold water and wash it with clear water. Finally, sprinkle some white wine, let it stand for a while, and then rinse it with water for two or three times.
4. Cut the onion into sections, slice the ginger, mash the garlic, and fry in hot oil.
5. Stir fry and add dried peppers.
6. Pour in the shrimp tail, stir fry quickly, and add the bean paste and hot pot bottom material. Turn down the fire, or the hot pot will burn.
7. Pour boiling water, add cinnamon, fragrant leaves, Amomum tsaoko and sugar, boil over high fire, and collect the juice.
8, out of the pot.