Braised chicken with taro is a very delicious dish. Let's look at the cooking steps:

Ingredients: 300g taro, Sanhuang chicken 1/4, oil consumption 1 spoon, 2 tablespoons soy sauce, appropriate amount of salt, 2 cloves of ginger/kloc-0, 2 cloves of garlic, half a spoonful of soy sauce, 2 dried peppers, and onion 1 root.

Step 1: Wash taro and chicken pieces.

Step 2: Heat the hot oil in a hot pot, add ginger, garlic and dried peppers and stir fry, then add chicken essence and stir fry slightly.

Saute seasoning

Step 3: add taro to the chicken, stir fry, add oyster sauce, soy sauce, salt, and add appropriate amount of hot water to stew.

stew

Step 4: stew until the soup is dry, taro and chicken are cooked, and sprinkle with chopped green onion.

Collect the juice and turn off the fire.

Spicy taro braised chicken can be eaten on a plate.