Materials?
Proper amount of vinegar
Sesame oil right amount
Proper amount of oil
Proper amount of sugar
Proper amount of salt
Appropriate amount of onion, ginger and garlic
Appropriate Chili noodles
Sichuan pepper
Medium fuel consumption
Xian Pin is good.
Bean skin, kelp, fungus, pig ears and so on.
Chopped green onion, peanut, millet spicy
How to make Sichuan-style salad faster in Aauto?
Chop onion, ginger and garlic, put them in a clean and waterless bowl, and add Chili noodles and pepper.
Heat the hot oil in the pot, and pour it into the seasoning bowl when it is 78% cooked. Soak the oil while stirring with chopsticks to prevent the seasoning from burning.
Add sugar, umami flavor, oil consumption, sesame oil and vinegar to the bowl in step 2 and mix well.
Pour the seasoning into the soaked kelp, fungus and various cold dishes. Sprinkle chopped green onion, peanuts, millet and other spices on the surface.
Sichuan people's kitchen secret red oil universal seasoning/cold salad/red oil formula
Some cold dishes use red oil in many recipes. Today, write out the extraction method of red oil first.
Sichuan red oil is divided into cold dish red oil and hot dish red oil, and cold dish red oil is also classified, so we choose the most commonly used mellow red oil to make it, and the operation process is relatively simple, so we can easily learn it at home!
In the future, I will have the opportunity to share with you the production method of professional restaurant version of red oil.
Materials?
Chili noodles 150g
Rapeseed oil 600g
20g of white sesame seeds
Ginger10g
20g onion
Onion 30g
Infrared temperature measuring gun 1
How to make the red oil formula?
1? Slice ginger, slice onion, slice onion. Step 1
2? Rapeseed oil is heated to 250℃, and cooled off. Second step
5? Stir-fry onion oil and rapeseed oil, and when the temperature drops to 180 degrees, add ginger, onion and onion, step 3.
4? Fire after 1 min, keep the oil temperature at 130- 140 degrees, slowly soak and fry until the ingredients are brown, then take them out and throw them away. Fourth step
6? Put half of chili noodles and white sesame seeds into a container and stir well, then heat the oil temperature to 180 degrees, turn off the fire, and then pour in 1/3 oil and stir well. Step five
Adding the remaining chili noodles into a container; Step six.
Stir well, then cover and let stand overnight.
skill
1. Rapeseed oil is the soul, so try to use rapeseed oil if possible.
2. It is recommended to go to the vegetable market to buy handmade Chili noodles, which are more fragrant! Spicy and non-spicy Chili noodles are mixed according to the ratio of 3:7;
3. The process of oil temperature rising to 250 degrees must be guarded to avoid fire danger;
4. To make red oil, the oil temperature is very important. It is strongly recommended to buy infrared temperature measuring gun, which costs tens of dollars (a treasure) online. With this, it is difficult to turn over;
5. If you cook more at a time and use it for a long time, you can add two or three slightly cracked dried walnuts to the Chili noodles and then pour oil on them. Walnut can resist oxidation and keep red oil in good condition, with rich flavor.