1, white-cut duck, tender meat, smooth and sweet, no peculiar smell. In Zhanjiang, in addition to seafood, boiled chicken and boiled dog, the traditional boiled duck is also famous for its "fragrance".
In Zhanjiang, Guangdong Province, local people boiled ducks, selected ducks once and cooked ducks twice, with triple tastes. The ducks selected are local fine-boned farm ducks, and feed ducks and big-boned ducks are never used. Cooked ducks need to be cooked slowly and soaked slowly, and they can be cooked in eight degrees. Use ginger and garlic as ingredients.
2. Steamed fish is a home-cooked dish made of all kinds of fish. The main raw materials are fish, ginger and garlic. The taste is salty and fresh, the fish is tender and delicious, and the soup is mellow, which has the effect of nourishing blood and appetizing. It's delicious food on the tip of the tongue.