Method 1: To make fried bee pupa, first clean the bee pupa, drain the water, then pour it into an oil pan and fry it until golden brown, then pour the minced garlic into the pan and fry it until fragrant, then put pepper, tomato and fried bee pupa into the pan and stir it evenly in turn, and finally add a proper amount of salt to taste.

Method 2: fried bee pupa is very simple to make. First of all, we need to clean the prepared bee pupa, and then take it out and drain it for later use. Next, heat the oil in the pot, put the drained bee pupa into the pot and fry until golden brown, then take it out.

Then cut the pepper and garlic for later use, then cut a cross hole in the tomato and cook it in boiling water for one or two minutes. After the tomato skin is turned over, it can be torn off and diced for later use.

Finally, burn a small amount of oil in a hot pot. Stir-fry minced garlic in a pot, then add pepper and tomato and stir well. Finally, the fried bee pupa is poured out and fried, and a proper amount of salt is added to taste.