Sago is produced in Malay archipelago. Sago is white and flawless, and is called the West Valley of Zhu Zhen. It is white, slippery and nutritious. The general population can eat it. Let me introduce it to you below, hoping to help you.

Efficacy and function of sago

Simi has the effects of invigorating spleen, tonifying lung and resolving phlegm, and can treat spleen and stomach weakness and dyspepsia. Sago also has the function of restoring the natural moisture of the panel.

How to eat sago?

1. Boil a pot of water and add sago. Because sago is a starchy food, it should be added gradually in the process of adding, and it needs to be stirred constantly, otherwise it will be easy to jam.

2. Wait until it's * * * again, then turn it down. Add a small amount of water several times and turn off the fire until sago is completely transparent.

3. If the cooked sago is to be processed immediately, you need to add a little cold water or put it in the refrigerator to cool it.

4. You can put your favorite drinks and fruits in the frozen Simiri, so a sago dessert is finished.

Distribution of sago origin

Sago palm grows in low-lying swamps, usually 9 meters high and very thick. When 15 matures, it grows spikes and the stem pith is full of starch. When the fruit is formed and ripe, it absorbs starch and hollows out the stem. When the fruit is ripe, the trees will die. Cut the cultivated sago palm when the flower heads appear, take out the pulp containing starch and grind it into powder, add water and knead the wood fiber above the filter, and wash it several times to get sago rice flour. Sago transported abroad is made into paste by adding water, and then kneaded into particles with a sieve, and divided into pearl sago or meatball sago according to the particle size. Sago is almost pure starch, containing 88% carbohydrate, 0.5% protein, a little fat and a little vitamin B. Most sago sold in the market is mixed with many other starch substances, such as cassava flour. [ 1]

In the southwest Pacific, sago is the main food, and its coarse powder is used to make soup, cake and pudding. Around the world, the main way to eat is to make pudding or sauce thickener. Used as hardener in textile industry. On Selan Island in Borneo, Indonesia, Simi palm forest covers a huge area. Simi produced in Borneo is imported to Europe in large quantities, and the planting area is also expanding due to the increasing demand.

Simi's delicious recipes

Papaya and sago soup

Raw materials:

20g sago, and 0g papaya100g.

Seasoning:

100ml milk and 10 crystal sugar.

Exercise:

1. Soak sago in clear water for 20 minutes, remove and drain.

6. Peel papaya, remove seeds, remove pulp and cut into small pieces.

3. Put papaya and milk into the pot and bring to a boil slowly with low fire.

4. Add 150ml water, and cook slowly with chopped papaya and crystal sugar until sago is transparent.

5. Pay attention to stirring when cooking to avoid sago sticking to the pot.

Efficacy: skin care

1. protein in milk is an important element of * * * cells.

Sago can promote digestion, sago is crystal clear and smooth, and it can restore the natural moisture of the panel.

3. Papaya tastes sweet, rich in milk and rich in various nutrients. Papain is rich in breast development, and vitamin A and other nutrients in papain can promote the secretion of hormones in women. Papaya is brightly colored.