condiments

250g Oreo biscuits, 400ml milk, 200g dark chocolate and 500ml whipped cream.

condiments

100g butter and 30g sugar.

Method for making chocolate ice cream cake

1. Prepare materials. Butter softens at room temperature.

2. Put the butter aside after it melts in water. Cookies were crushed by the cooking machine. Pour the melted butter into the biscuits and stir well.

3. Put the biscuit into the mold and compact it. If you are afraid of leakage, you can wrap a layer of tin foil.

Milk and chocolate are melted by heating.

5. Keep stirring until it thickens.

6. whipped cream is sent to the sharp corner.

7. Mix whipped cream and chocolate liquid.

8. Freeze the chocolate liquid in the refrigerator and stir it every hour. Freeze for 2 hours.

9. After freezing, take it out and mix well, and pour it into the mold. Then put it in the refrigerator and freeze it until it is solidified.

Cooking tips

1. Digestive cake can also be used as the bottom of the cake.

2. You can also use white chocolate.