The cooking skill of steamed bass is mainly steamed vegetables, which has a light taste. Steamed bass is one of the traditional famous dishes in Guangdong. It belongs to one of the recipes of Cantonese cuisine and seafood, with perch as the main ingredient. The cooking skill of steamed bass is mainly steamed vegetables, which are salty and fresh.

Perch is rich in various nutritional values, and DHA content in freshwater fish is the highest, so steamed perch is the most nourishing brain. Choose a catty of perch, steamed just right, the fish is just cooked, tender and smooth, and the delicacy of the fish is completely presented. The soup, rice wine and soy sauce are sweet, and every bite is absolutely enjoyable.