How to wipe potatoes in Shaanxi?

How to wipe Shaanxi potatoes?

Zizhou Jinbomao's potatoes are particularly delicious!

How to wipe potatoes? Give me some advice.

Method of wiping potatoes

Ingredients: potatoes

Accessories: soy sauce, soy sauce, garlic, pepper (red or small), sugar, salt, vinegar, ginger and onion.

step

1. Wash and peel potatoes and carrots.

2. Use a grinder (also known as a bed cleaner) to chop potatoes and carrots.

3. Add salt, sugar and allspice powder, and mix well by hand.

4. Add flour and mix well.

5. Finally, add the diced shallots and mix well.

6. After preheating, put a little salad oil in the electric baking pan.

7. Add shredded potatoes and spread out.

8. Cover the pan and fry for 3-4 minutes until the bottom is slightly yellow.

9. Brush the surface with salad oil.

10. Turn over and fry for 2-3 minutes until golden on both sides.

skill

1. Potatoes don't need to be cleaned after shredding, and the starch on the surface is conducive to sticking to cakes when frying.

2. If you like spicy food, you can also add some Chili powder and stir well before frying, which tastes better.

How to touch potatoes in Shaanxi

material

condiments

300 grams of potatoes

Flour100g

condiments

oil

1 tablespoon

green pepper

30 grams

pepper

40 grams

garlic

4 petals

Welsh onion

1 root

salt

1 spoon

Practice of wiping Shaanxi potatoes

Required materials

Chop all vegetables except potatoes for later use.

Potatoes are cut into strips with a scraper for later use. (Can't flush)

Put the planed potato chips into a pot, sprinkle a small amount of dry flour and mix well, then sprinkle salt and spiced powder and mix well.

Pour in the dry flour again and mix well.

After the water in the pot is boiled, it can be steamed in the pot for ten minutes.

After steaming, pour it on the chopping board and break it up.

Put the oil in the pot. When the oil is hot, first add garlic, then add some Chili noodles, add onions and green peppers, stir well, season, and finally add steamed potatoes and wipe them. Stir well and you can go out of the pot.

What are the skills and precautions for making potato wipes? How to make it not sticky or soft? ?

Potatoes wiping the floor is a delicacy in northern Shaanxi. You have to master the following points to make it fragrant:

1. When slicing potatoes, be sure to cut them thin, too thick and not soft enough to eat;

2. After the flour is dipped, the steaming time must be long enough. Usually cooked at home, steamed for more than 20 minutes according to the amount.

3. Wipe the steamed potatoes before frying, or they will stick to the pot! ! !

4. put enough oil in the bottom of the pot (potatoes are smeared with oil, and more oil is delicious). After the oil temperature is reached, add pepper, stir-fry, heat, add chopped green onion, Jiang Mo, minced garlic and dried red pepper, stir-fry for 2 minutes, and then add green pepper (seasoning and color matching).

5. After serving, sprinkle some roasted sesame seeds. Just wipe a plate of delicious potatoes! ! !

How to wipe the potatoes on the tip of China's tongue in the second season?

Season 1: Footsteps 2014.04.181. * *-Gastrodia elata, Ganoderma lucidum and ghee honey 2. Sichuan cuisine, spicy sausage, tofu 3. Shaanxi-Lantian belt 4. Zhejiang sea crab 5. Mushrooms (. Fujian runbing, Singapore pancake 8. Guizhou-pickled fish (rice fish) and rock climbing fish (Leishan fish sauce) 9. Quanzhou-Ancient Early Flavor, Radish Rice II, 20 14.04.25 1. Huizhou-artificial rapeseed oil (stinky tofu, fried pot). Boarding point 4. Hunan fern root cake 5. Shantou-oyster cake. Yangzhou dried silk, sunflower meat 7. Shanghai local dishes, three ducks, three thread buttons, fried shrimp and three pot dishes. 4. Beijing-Yuqian rice, Toona sinensis bud 5. Zhejiang-Qingshui snail, 6 domestic fish. Taiwan Province Province-Dried Flying Fish 7. Xinjiang raisins, Maren sugar (cut cake), finger food 8. Anhui-Shrimp+Daoxiao Noodles 9. Suzhou osmanthus sauce (osmanthus glutinous rice lotus root), chestnut roast chicken, and so on. Cold rice noodles, 2 red jujube steamed buns. Hubei Tianmen steamed vegetables 3. Shanghai braised pork. Sichuan-pickled fish, sprouts, burning noodles, next meal 5. Shandong-watermelon sauce 6. Liaoning dried bamboo shoots. Yangzhou-jiaozi for general cuisine, 8 for milk soup. Zhuhai-sugar water, dried tangerine peel, red bean paste. Stewed soup meets 2014.05.161. Inner Mongolia-Tricholoma, stewed north and south (mushrooms and winter bamboo shoots) 2. Sichuan pepper, Chaotian pepper, Chongqing hot pot 3. Shenzhen-Potted vegetables (only one pot per table) 4. Hangzhou-soy sauce 8. Xinjiang-saute spicy chicken 9. Taiwan Province Province-Fishing Village Beef Noodles (Two Sides) 10. Ningbo-6 "Mystery 20 14.05.23 1 for shelled vegetables (mussels). Inner Mongolia-Huaziyu II. Guangxi-"Roasted lamb tripe (roasted mutton with red willow branches) 5. Ningxia-grab mutton and smear potatoes 6. Zhuhai-dried grouper and steamed fish 7. Yunnan-chicken fir, chicken fir oil 8. Jilin-Pteridium aquilinum No.9. Hongkong-Wonton Noodles (bamboo tube surface) 7. Three meals 20 14. Meat noodle, Wuhan noodle nest, three fresh bean skins, Regan Noodles, Guangzhou morning tea, rice rolls, boat porridge and shrimp dumplings. Guangzhou-Five-flavor duck, douban pork bone soup, steamed bass 4. Shenzhen-Foxconn working meal, preserved fish, salted duck eggs. Tuotuo Liangshan potato meat 5. Anhui Maotan Factory Middle School-Chopped Fish Head, Artemisia Baba, Dried Beancurd Roasted Meat 6. Hong kong-vegetarian frozen moon cakes 7. Sichuan-Gu Lin rice cakes, handmade noodles, spicy chicken and diced yellow wax fish. Carassius auratus in Erhai Lake, Yunnan Province.

A friend in Shaanxi told me how to make a snack "Potato Chen Wenjing" in Shaanxi. ~ urgent

Main raw materials: flour, potato ingredients: garlic sprout (or onion), ginger, salt, allspice powder, pepper, Jiang Mo, pepper, monosodium glutamate, Chili oil (the oil sprinkled on Chili noodles should not be too high). The production process takes a number of potatoes, rubs them into one-inch long slices with a scraper, and mixes them with pepper, shredded onion, ginger powder, salt powder, etc. , and evenly mixed with flour, and then steamed in a pot. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar and scallion oil, or stir-fry it in a pot, which is crispy and delicious. Potato wipe is a natural green food that can be eaten all year round. Production method: Take some potatoes, rub them into inch-long slices with a scraper, and add pepper, shredded onion, ginger powder, salt powder, etc. Stir well with flour and steam in a pot. When eating, put it in a large bowl, add garlic paste, spicy noodles, sauce, vinegar and scallion oil. Crispy and delicious, it won't get tired after eating for a long time. Cut the potatoes into shreds. Then soak in water, soak for a while, control the water, and cover with flour. Steam potatoes in a steamer with high-quality flour. Pay attention to put some oil on the drawer cloth to prevent it from sticking. Steam for about 30 minutes. Its eating methods are mainly divided into two kinds: frying and mixing. The former is fried with meat and pepper, while the latter is fried with onion, persimmon pepper, Chili noodles, cumin powder, some meat stuffing, onion and garlic cloves. Stir-fry in a pot until it is 80% cooked, and then add steamed shredded potatoes to eat together. Add soy sauce, salt, cumin powder, Chili powder and all your favorite seasonings. Hehe, then you can cook. The main point of making potatoes is a delicious food in northern Shaanxi. Only by mastering the following points can they smell good: 1. When cutting potatoes, be sure to cut them thin, because they are too thick and not soft enough to eat. 2. After the flour is dipped, the steaming time must be long enough. Usually cooked at home, steamed for more than 20 minutes according to the amount. Wipe the steamed potatoes before frying and let them cool, otherwise they will stick to the pot! 4. Put enough oil in the bottom of the pot (potatoes should be wiped clean to eat oil, and more oil is delicious). After the oil temperature is reached, add pepper, stir-fry, heat, add chopped green onion, Jiang Mo, minced garlic and dried red pepper, stir-fry for 2 minutes, and then add green pepper (seasoning and color matching). 5. After serving, sprinkle some roasted sesame seeds. Just wipe a plate of delicious potatoes.

How to make Shaanxi potato buns?

I know, but it is not easy to describe.

Xi 'an, where can I buy potato wipes?

Park Road Huayan Market, bought by people in northern Shaanxi, authentic!

Where is the snack "Potato Wipe"?

Shaanxi snacks are very famous in northern Shaanxi. The ingredients are potatoes and flour. Practice: first wipe the potatoes like you often eat (there are special tools, such as wiping shredded cucumbers and potatoes), and then spread the flour evenly on them. Be careful not to be too thick. After boiling water, put it in a pot and steam it. How to eat 1: Dice tomatoes, leeks, celery and green peppers and put them in a pot. Just make the sauce, put a bowl of potato fork, sprinkle with the adjusted sauce, garlic paste, vinegar and Chili oil (depending on the taste). How to eat: Dice the clear oil, tomatoes, leeks, celery and green peppers into the pot, stir fry, pour the steamed potato fork into the pot, stir well and put it into the pot. The two ways of eating are almost the same, but the taste is different. In fact, you can try the first method first, and then try the second one at the next meal.

How to make a snack called potato wipe in Ningxia?

food

Dietary calories: 1095.5 (calories)

condiments

Five potatoes

Flour 1 bowl

Methods/steps

1 No green potatoes, and no sprouted potatoes.

Skinning must be clean, and the damaged area should be dug clean.

Wash the peeled potatoes and rub them into silk with a brush.

Add flour directly after wiping, without any treatment, until everyone is mixed with flour as shown in the figure.

5 Boil the water and put it on the pot. Open the lid at 10.