Instead of cooking noodles, try this method. It's really delicious out of the pot. Because it is delicious and not greasy, my family likes it very much. I can eat it six times a week. This addiction smells better than eating meat. If I eat too much meat, I will be tired! Friends who have no appetite can try this noodle. The noodles are smooth and chewy, fresh and delicious, and the celery added in them particularly stimulates the appetite. The seasoning materials are star anise and pepper, which make the noodles have different flavors. You don't have to add it if you don't like it.
The method is to steam the noodles first, and then stew them with the side dishes in the pot. Noodles should be fresh noodles, which are fresh when eaten. Bean sprouts, celery, etc. Is added to it. If the pork belly is fried together, it will be more delicious, and one meal will be enough. Collect your favorite friends and try it sometime! The detailed production steps are shared as follows.
Required materials
Noodles (according to the number of people in the family), celery, bean sprouts, ginger, garlic, green garlic seedlings, two dried peppers, one octagonal, a little pepper, a little salt, a little soy sauce and a little thirteen spices.
Production steps
1. Put the fresh noodles into a basin, add a proper amount of cooking oil and stir well.
2. Spread on a steamer and steam for 6 minutes.
3. Remove the leaves of celery and cut the roots into sections for later use.
4. Wash the bean sprouts for later use.
5. Cut the green garlic seedlings into small pieces for use.
6. Pour the oil in the pan, add star anise, pepper, ginger, minced garlic and dried Chili and stir fry.
7. Add the bean sprouts and stir fry until they are broken.
8. Then add celery and stir fry a few times, and then add water flush with the ingredients.
9. Add salt, soy sauce, a little soy sauce, and a little thirteen spices to taste. Cover and cook for 3 minutes.
10. Time is up. Open the lid. Scoop a bowl of soup, then spread the noodles on it, and pour the soup just scooped out on the noodles. Cover and stew for 3 minutes.
1 1. When the time is up, stir evenly. Cover and continue to simmer until the water is dry.
12. When the water is almost dry, add the green garlic seedlings and stir-fry with chopsticks several times until the water is completely dry.
Tips:
1. If you don't like star anise, you can leave it alone. The salt and soy sauce added at the back are salty. Noodles do not eat salt. Don't add too much, or it's too salty to eat.
Stir the noodles with oil before steaming to avoid sticking together.
If there are many people, prepare more noodles. The quantity on this recipe is for one person, and two people can barely eat it, because it is too delicious to eat enough.