The meat of pig's ass is called sitting buttock meat, which is located above the pig's hind legs and below the buttock tip. Sitting hip meat is lean meat, but the meat is older and the fiber is longer. Generally, it is mostly used as white-cut meat or cooked pork. Buttock tip meat is located above the buttocks, and it is also lean meat, but the meat is fresh and tender, which can generally replace tenderloin and is mostly used for frying, frying and frying.

What's the name of the meat on the pig's ass?

Pork fiber is delicate and soft, with less connective tissue in muscle tissue and more intramuscular fat, so it has become one of the important animal foods on the table.

Pork tastes different in different places. Pork tenderloin is the most tender, and the rear buttock tip is older.

The front and rear buttock tips are suitable for frying, and the pork belly is suitable for stewing. It's best to stir-fry lean meat with Tongji, make stuffing for jiaozi and steamed stuffed buns, and buy something with the tip of the front buttock.