The ingredients are as follows: 3 kg of dog meat, millet pepper 10, garlic 1 head, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, 50g of green garlic, salt 1 tsp, 2 tablespoons of oyster sauce and 2 slices of ginger.

The specific methods are as follows: cut the millet pepper into sections, slice the ginger, pat the garlic slightly flat, cut the green garlic into sections for later use, wash the dog meat, chop it into small pieces, then take the pot, put the dog meat into the pot without adding oil, stir-fry it with medium fire, stir-fry the dog meat in water until the dog meat surface is brown, add a proper amount of cooking oil, add the millet pepper, garlic and ginger slices, and stir-fry. Add 1 teaspoon salt, add 2 tablespoons oyster sauce, stir well, then add appropriate amount and start stewing for 40 minutes. When the soup is not enough, the juice is basically dried by fire, add garlic seedlings and stir fry evenly!