Cowpea and potato are suitable;
The nutritional components of cowpea can soothe the nerves, regulate the digestive system and eliminate the fullness of chest and diaphragm. Therefore, the combination of cowpea and potato can not only prevent acute gastroenteritis, but also prevent and treat diseases such as vomiting and diarrhea.
Cowpea is suitable for chicken and fungus;
Cowpea has the functions of quenching thirst and strengthening spleen, tonifying kidney and stopping diarrhea, benefiting qi and promoting fluid production; Auricularia auricula has the functions of benefiting qi, nourishing stomach, moistening lung, cooling blood, stopping bleeding, reducing fat and losing weight. Therefore, eating cowpea and auricularia together has therapeutic effects on hypertension, hyperlipidemia, diabetes and cardiovascular diseases.
Cowpea and corn are suitable;
Everyone is used to cooking corn into porridge. Corn porridge has a good therapeutic effect on patients with spleen and stomach weakness, frequent micturition and nocturnal emission, arteriosclerosis, coronary heart disease, hyperlipidemia and hypertension. It is suitable for this kind of patients to eat for a long time, and the effect of corn porridge with cowpea food is better.
Cowpea and wax gourd are suitable;
Cowpea and wax gourd eat together, which has the effect of tonifying kidney and reducing swelling, and has certain therapeutic effect on patients with nephritis, low back pain and edema.
Cowpea and mung bean are suitable;
Cowpea and mung bean are taken together in soup, which has the effect of clearing away heat and toxic materials, and is suitable for children with miliaria and furuncle in summer.
At the same time, cowpea is especially suitable for patients with diabetes, kidney deficiency, frequent urination, nocturnal emission and some gynecological functional diseases.