2. Braised pork.

It's best to serve braised pork at the beginning of drinking, because it contains a lot of oil. Eat braised pork at the beginning of drinking, because its greasy can protect the stomach wall and protect the stomach.

In addition, after eating braised pork, the speed of alcohol absorption will slow down.

3, cold edamame.

Cold edamame is also a common appetizer. Adding a lot of vinegar and pepper, supplemented by some spices such as sesame oil and oil consumption, can quickly open appetite, stimulate appetite and spirit, and make drinking beer more exciting.

4. Fried pork liver.

The organ that decomposes alcohol in the human body is the liver, which can secrete alcohol enzymes. Halfway through the wine, a plate of fried pork liver can also decompose some alcohol and reduce the pressure on the liver.