Ingredients?

2 yellow-bone fish

A little green onion and ginger

Cooking wine, salt, steamed fish soy sauce< /p>

How to make steamed yellow-bone fish?

Wash the yellow-bone fish, cut it into two pieces, stuff thinly sliced ??ginger into the knife edge, stuff a large amount of shredded green onion into the belly of the fish, and rub it on both sides Add a small amount of salt, pour cooking wine and marinate for 15 minutes.

Remove the green onion and ginger from the marinated fish, pour away the blood seeping out of the plate, and cut another shredded ginger onto the fish body.

The water in the pot is boiled and the fish is steamed for 8 minutes.

After steaming, pour out the water in the plate, discard the shredded ginger from the fish body, pour steamed fish with soy sauce, and cover with shredded green onion.

Heat oil in another pot and pour it on the fish. Finish.