Food recommendation bibimbap
This is a popular staple food in local people's daily life. Steamed rice in stone pot with all kinds of fresh vegetables and fried eggs, mixed with bibimbap sauce. If you want a richer taste, please remember to wait two minutes before bibimbap, there will be crispy and delicious pastry at the bottom of the pot ~
roast
This is an exquisite dish, and a table of barbecue buffet is the most lively. Although the side dishes of the barbecue are simple, the meat quality is unambiguous. No matter whether it is pork or beef, the best part will be selected, and then marinated slightly to stimulate the best taste of meat. When eating barbecue in Yanji, I suggest you order some perilla leaves and wrap them in the barbecue, which is especially delicious ~
cold noodles with sauce
Buckwheat cold noodles are the most popular cold noodles and should be pressed now. Sweet and sour cold noodle soup and rich cold noodle cover, warm noodles with hot soup. Gluten buckwheat noodles are served with seasonal vegetables, eggs and beef slices, plus a spoonful of sour cold noodle soup, and then seasoned with beef sauce. Some cold noodle soups are flavored with apple juice or pear juice, and greedy fairies usually drink them directly as drinks. List of other Korean foods
Korean restaurants all over the country have bibimbap, miso soup and kimchi. When you come to Yanji, there are more Korean foods to taste.
Making cakes: small cube rice cakes, white glutinous rice cakes are the most common, and yellow cakes made of yellow rice are often eaten with bean paste and cooked bean noodles.
Rice sausage: made of pig casing, pig blood, glutinous rice and various seasonings. When steamed, it is soft, waxy and smooth, with thick fat and strong fragrance, and can also be fried.
Rice wine: commonly known as "magali", it is fermented from glutinous rice and corn buds. It is slightly sweet in the mouth, but full of stamina. There are also various flavors such as blueberries and bananas.
Bag rice: wrap the rice with all kinds of leaves, and add meat, sauce, pickles, etc. According to your personal preference, which one is nutritious and healthy.
Mingtai fish: a kind of cod, and the east coast of the Korean peninsula is one of its main producing areas. The most common way is to dry dried fish and mix with shredded fish, which is very popular among Koreans.
Where can I eat Master Zhang's ginseng chicken soup?
Xinhua Street Patrol Team Xieduimian Hu Tong
Monday to Saturday 9: 00 ~ 2 1 p.m.
Master Zhang has been on Korean TV. Ginseng chicken soup is fragrant but not greasy, glutinous rice and chicken stew just right, and it is just right for one person to eat. If there are many people, you can come to a perilla leaf to accompany you. There is a new store opposite Yanda (the second floor of Park Road University Town; From Monday to Saturday (10: 00 ~ 2 1: 00), the environment is good. Xinhua Street, where the old shop is located, is the location of the patrol brigade. The locals commonly call it "1 10".
Yuannainai baofan
Opposite the Xinhua Street Patrol Brigade; 9:00~2 1:00
Grandma Yuan provides Yanji's most famous guaranteed rice. There are three kinds of meat: pork belly, elbow meat and duck meat, which are stewed slowly with small fire; The ingredients in the basket are fresh and can be replaced for free; The dipping sauce tastes great. The interior decoration of the flagship store (opposite Xinxing Primary School in Xinxing Street) is very distinctive.
Xingdou restaurant
Lanhai Road near Xinxing Street; 8:30~20:30
There are many kinds of staple foods suitable for fast food. Features are Zhajiang noodles (big bowl/small bowl 25/20 yuan) and cold rice noodles (20 yuan). There are many kinds of fried rice and covered rice, all of which are delicious and large in quantity.
Quanzhou stone pot restaurant
Shenhua Street142; 24 hours
The staple foods are bibimbap, roast pork bibimbap, octopus bibimbap, vegetable bibimbap and children bibimbap (12 yuan). There are too many people at the dinner, so it is suggested to stagger the peak. Flagship store (Yanji Street Hengrun First City; 8: 00 ~ 22: 00) 550 meters north of Yanji Park.
Mao Feng brochette branch
Tuanjie Road is near Tongren Hutong; 10:30 to 4:00 the next day
Few barbecues in China have countertops, and Mao Feng has done it. The automatic smokeless barbecue machine is absolutely high-end, and it is said that it has applied for a patent, so it can enjoy the fun of self-help barbecue without smoking. There are many branches in China, which is the first brand of Yanbian Korean barbecue. The kebabs are large and varied, and they are all well preserved. Warm corn flour is recommended as the staple food.
Service building Yanji cold noodles
The first floor of Park Road University Town; 9:00~20:30
The service building is an old brand for decades. In addition to cold noodles, braised pork (large/small dish 40/28 yuan) is also a childhood memory of countless Yanji people. This old shop used to be in the service building. After the demolition of 20 12, a new luxury store was opened opposite the main entrance of Yanda University, and its popularity remained unchanged. Shunji and Jindalai are also well-known cold rice noodles brands. You can go to Shunji cold noodles near the railway station (opposite to the State Transportation Bureau of Changbai Mountain West Road; Cold noodles 15/25 yuan; 8: 30 ~ 20: 30), Jindalai cold noodles (No.388 Lanhai Road; Cold noodles 10/ 16 yuan) is very close to the western market.