Tofu right amount
Universal sauce
Two spoonfuls of balsamic vinegar
Two spoonfuls of soy sauce
Two spoonfuls of oyster sauce
A little salt
Water starch depends on personal preference
Other dishes can also be added to this recipe.
Tofu celery practice:
1. Cook tofu with salt to remove the beany smell. Remember to turn off the fire after the water boils, otherwise the tofu will be easily washed away as soon as it bubbles.
2. After the tofu is cooked, fry it with low fire. The tofu in the recipe is dipped in fried eggs, and the color is better, but the feeling of really eating eggs is not obvious.
3. When the tofu is almost fried, put it aside and start frying celery. Stir-fry celery for a while, then return the tofu to the pot, turn off the heat, pour in the universal sauce, and mix well with the residual heat.
Recently, Maijifa lost weight and demanded that the staple food should only be spaghetti and coarse grains, so this time I made spaghetti and finally mixed it with sauce, which was delicious.
Speaking of vinegar in sauce, it doesn't taste like vinegar, but it adds freshness to the taste.
You can add salt selectively. After all, there is soy sauce.