condiments

pork belly

700 grams

carrot

400 grams

potato

three

fans

100g

pak choi

500 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

chicken essence

Proper amount

Red pepper

5g

energy

10g

garlic

5g

Hotpot soup base

300 grams

step

1. Wash and slice pork belly.

First heat the pot.

3. Put the pork belly in and stir-fry it slowly with low fire, and stir-fry the oil inside.

4. Stir fry and serve.

5. Prepare some dried peppers, garlic and ginger.

6. Hot pot lacks oil. When the oil is boiled, the bottom of the hot pot is expected to stir fry.

7. Melt the substrate. Add pepper, garlic and ginger and stir fry.

8. Then add half a pot of water and bring to a boil.

9. Wash Chinese cabbage

10. Boil the vermicelli in warm water, and then in water until it is 7 to 8 minutes cooked.

1 1. Cut some carrots with an oblique knife.

12. Wash garlic seedlings and cut into sections.