Stir the eggs evenly, heat the cooking oil, pour in the egg liquid, and stir fry constantly to make the eggs form small particles (as shown in the figure).

2/5

Wash fennel and remove roots. Here is a method: use scissors to remove the roots of fennel, which is very quick and convenient.

3/5

Chop fennel, the better. I gave it a rough chop for reference only.

4/5

Pour fennel into chopped eggs, add salt and soy sauce, and stir well.

5/5

Jiaozi and other bread making techniques are basically known to everyone, so I won't repeat them here. Finally, I posted a photo and forgot to take it when I was out of the pot. I took it after eating more than half, for reference only.

Matters needing attention

It is best to use stainless steel scissors to prevent fennel powder from entering the interface, which is difficult to clean.