How to make steamed eggs with minced meat?

How to eat steamed eggs with minced meat?

condiments

pork belly

100g

Eggs (of hens)

condiments

sweet pepper

one half

Small onion

1 piece

garlic clove

1 petal

energy

1 small piece

Light soy sauce

1?o'clock

salt

Proper amount

corn starch

1?o'clock

sesame oil

1?o'clock

step

1. Raw materials

2. Chop the onion, ginger and garlic into powder.

3. Cut the bell pepper into small particles.

Cut pork belly into minced meat

5. Beat the eggs into minced meat and add the persimmon pepper.

6. Add onion, ginger, minced garlic, soy sauce, sesame oil, salt and corn starch, and rotate and stir evenly in one direction.

7. Put it in a container with a cover, wrap the plastic wrap without a cover, and insert a few small holes in the film with a toothpick.

8. Steam in a steamer for about 40 minutes.

9. Out of the pot, decorated with carrot flowers, very fresh and tender.