1, chicken wings are soaked in cold water 1 hour, soaked in bleeding water. Prepare onion leaves and cut them into sections. Sliced ginger is cut into shredded ginger, and dried peppers are chopped. Rinse all materials.

2. Drain the chicken wings, put them in a bowl, and add shredded ginger, shredded onion and shredded dried Chili.

3. Pour in 2 tablespoons cooking wine and 2 tablespoons steamed fish and soy sauce. Add 2g salt and 5g sugar.

4. Bring disposable gloves and grab all the materials and chicken wings evenly. Cover with plastic wrap and marinate for more than 2 hours.

5. Put the marinated chicken wings into the dish and pour the marinade on the surface.

6. Put half a pot of water in the steamer, add chicken wings, cover the lid, steam over high fire, and wait for the steamer water to boil slightly and steam to come out, and time it for 25 minutes.

7. Time is up. Turn off the fire and open the lid. Take out the steamed shallots, shred the shallots again and steam for 2 minutes. Turn off the fire and bring out the pot.