Ingredients: 3 tablespoons of fermented grains, eggs 1 piece, appropriate amount of water, appropriate amount of brown sugar, and Jiang Mo 1 teaspoon.

working methods

1. Add brown sugar and ginger to boiling water, then beat in eggs and turn off the heat.

2. Put the eggs and soup in a bowl and eat them in wine.

skill

Don't overcook the eggs and the wine.

function

Before menstruation comes, a bowl in the morning and a bowl in the evening, which is beautiful and beautiful.

Wine-brewed eggs

Materials: pigeon eggs 12, sugar 175g, fermented grains 50g, 5 petals of roses, appropriate amount of osmanthus fragrans, clear water 1000g, and half of mums.

working methods

1. Put the wok on medium heat, add water and boil it, then remove it from the heat. Take 1 small bowl, break the pigeon eggs in the bowl and put it into the pot. Knock the rest into the pot one by one according to this method, then move the pot to medium heat, wait for a moment, and gently push it with a spoon. After the water is boiled, it is jade white from the fire to the outer layer of pigeon eggs.

2. Put another pot on the water, add water and sugar to boil, and skim off the foam. Stir in wine, put it in a lotus bowl, then spoon in pigeon eggs and sprinkle with sugar, osmanthus, green plum and rose petals.

trait

The soup is clear and elegant, full of fragrance, and the pigeon eggs are sweet, tender and nutritious.

Buy wine.

● There is wine in the supermarket. Wine can be bought in the supermarket and packed in a small glass jar.

● Wineries are old and new, and wineries are old and new. You can look at the rice in the glass jar when you buy it. There is a hole in the center of the rice. The big hole is old, and the small hole is newly fermented.

In addition, the rice brewed by old wine is also swollen, so the gap between rice grains is tight. On the contrary, the rice brewed by "young" wine does not look very big, and the gaps between rice grains are relatively loose. When choosing, it is best to use aged wine, because aged wine tastes stronger and more fragrant. People who eat fermented grains for the first time may not be used to the taste, so they can try to buy a new fermented grains first.

Fermented nutrition

The fermented Ganxinwen contains sugar, organic acids, vitamin B 1, B2, etc. , can benefit qi, promote fluid production, promote blood circulation, and relieve swelling. It is not only beneficial for pregnant women to induce diuresis and reduce swelling, but also suitable for lactating women to promote lactation.

point out

Fermented wine can be used to cook not only eggs, but also chickens, ducks, fish and pork. The effect of breast augmentation is the same, you don't have to stick to just eggs.