250 grams of chicken gizzards

Salt chicken powder 1/2 tablespoons?

20 grams of engine oil

Ginger? 5g

2 tablespoons red wine

How to roast chicken with salt?

1, chicken gizzards are soaked in cold water, and the knives are changed after the blood is removed, which is convenient for eating.

2. Add salt chicken powder.

3. Add red wine and mix well. Put it in the refrigerator for the night. Coat the chicken gizzards with salt.

4. Preheat the oven to 220 degrees. The baking tray is covered with tin foil. The tin foil is bigger than the baking tray. Because there will be a lot of water in the baking process. Put the processed ingredients in the oven for 30 minutes. /kloc-turn over in 0/5 minutes. Bake until the surface is dry, and then you can take it out of the oven.

To sum up:

The chicken gizzards baked in the electric oven are really not as delicious as charcoal fire. However, it tastes good.