Pork ribs rice
Main ingredients main
450 grams of pork chops? 10 dried mushrooms? 1 carrot? 300 rice 1 bowl of peas for 2 people
Accessories others
5 grams of green onion? Appropriate amount of oil? 5 grams of ginger? 1 tablespoon of salt? 1 tablespoon of cooking wine? 1 tablespoon of dark soy sauce? Light soy sauce 1 tablespoon? Appropriate amount of Thirteen Incense? Appropriate amount of sugar? Appropriate amount of water
Life is like this. Many times we want everyone to be happy, or fate to favor us more, but many times it backfires. No matter what, life has to go on, be alone, in a world of two, or reunited with the family, as long as it is happy. I hope we can all eat well and live attentively!
This rice cooker is very suitable for lazy people, or people who are inconvenient to use an open flame. If you only own a rice cooker, you can also try it.
The rice grains evenly absorb the flavor of the ribs and mushrooms, plus the soft and waxy diced carrots and peas, which are fragrant but not greasy, and very delicious!
How to make pork ribs rice
Step
1
Preparation of raw materials: 400 grams of pork ribs, one carrot, and 10 dried mushrooms , a bowl of peas, 300 grams of rice, green onions, ginger
step
2
Wash the rice, blanch the ribs, dice the carrots, and dice the green onions. Cut the ginger, soak the dried mushrooms and set aside.
Step
3
After the pot is hot, add an appropriate amount of oil. When the oil is hot, add the green onion and ginger. Saute until fragrant
Step
4
Pour in the blanched pork ribs and stir-fry
Step
5
Add appropriate amount of sugar, light soy sauce and cooking wine and continue stir-frying
Step step
6
Pour in the chopped Stir-fry mushrooms
Step
7
Add appropriate amount of salt, dark soy sauce and thirteen spices, stir-fry to let the ribs color, then add boiling water over high heat Stew for about 20 minutes (the water should cover the ribs, and the amount of salt added is heavier than usual)
Step
8
Put the stewed Pour the ribs together with the soup on top of the cooked rice in the rice cooker
Step
9
Pour in the diced carrots and Green beans
Step step
10
Put the rice cooker into cooking mode
Step step
11
Generally, the rice steaming time is 30 minutes. The rice cooker trips and simmers for 10 minutes before turning it on again
Step
12
Use Stir the rice evenly with a spatula, and the delicious pork ribs rice is ready to be cooked
Picture of the finished product of pork ribs rice
Cooking skills of pork ribs rice
Tips
p>1. Wet mushrooms can also be used, but it is still recommended to use dry mushrooms for soaking, because only dry mushrooms have that kind of fragrance;
2. Pour the ribs and soup into the rice cooker After filling the pot, you can use chopsticks to measure the water level, which is a little more water than when we usually steam rice;
3. You can also add a small amount of glutinous rice, so that the cooked pork ribs rice will be softer and glutinous. , but glutinous rice is not easy to digest, so I didn’t add it;
4. Step 8 Before pouring the ribs and soup into the rice cooker, it is recommended that you use a spoon to taste the saltiness. The braised pork ribs we usually eat should be heavier, so that the steamed pork ribs rice will taste just right;
5. The ribs in the pork ribs rice can also be replaced with other meats, such as chicken nuggets and beef brisket. Suitable, the method is basically the same;
6. If you only have a rice cooker: First boil an appropriate amount of water to blanch the ribs. Blanching the ribs can remove blood foam and some impurities, and also remove some fishy smell. Then pour out the water that has been used to blanch the ribs, add hot water that has not covered the ribs, add mushrooms, add the above seasonings all at once, select the porridge button and simmer the ribs for about 20 minutes. Then open the lid of the pot and add the washed rice, diced carrots and green beans, measure the water level, and then choose to cook the rice (you can also marinate the ribs with seasonings in advance and steam them directly with the rice, but the taste will be worse and the meat will be cooked) Not that bad).