step
1.500g eel, and the general market vendors will give you rough processing. (viscera, viscera, bones)
2. 20g of ginger, 20g of garlic and 50g of dried peppers.
3.200g parsley
4. Cut the clean eel into sections.
5. Slice ginger, garlic and celery, and cut dried peppers into small pieces.
6. Heat the right amount of oil to 80% heat in the pot and add pepper.
7. Add Pixian watercress, ginger and garlic and stir fry.
8. Add dried peppers and stir-fry them.
9. Add eel stir-fry and some cooking wine.
10. Stir-fry until the eel is nine-cooked, and add 5g of pepper powder.
1 1. Add celery, salt and monosodium glutamate and mix well.
12. Out of the pot! !
skill
1, eel has a lot of mucus, so you must wash it several times, but you can't clean all the mucus, otherwise the umami will be short.
This dish needs a little more oil than other dishes, so don't be stingy with the oil.
Dry fried eel fish, how to eat dry fried eel, dry fried eel.
material
Eel, salad oil, red oil, bean sprouts, celery stalks, dried peppers, sesame oil, monosodium glutamate, edible salt, pepper noodles, white sugar, cooking wine, Pixian bean paste, garlic and ginger.
working methods
1. Eels must be cleaned after slaughter.
2. Turn eel slices into filaments about 8 cm long and 0.8 cm thick, and season with salt and cooking wine.
3. Cut the celery stem into sections.
4. Cut dried chili into 0.5-long filaments, and cut ginger and garlic into fine powder. Pixian watercress must be finely chopped to taste.
5, put about 50 grams of oil in the pot, bring it to a boil, add eel shreds and stir fry until it breaks, then add 50 grams of oil and continue to stir fry until it becomes soft.
6. Then stir-fry the watercress until it is red and fragrant, then pour in cooking wine, minced garlic, dried pepper, bean sprouts and celery stalks and stir-fry until it is broken.
7. Next, pour in red oil, sesame oil, monosodium glutamate and sugar, and sprinkle some pepper noodles after taking out the pot.
The practice of dry-frying eel fish, how to do a good job of dry-frying eel and dry-frying eel daily.
Monopterus albus 1 kg 2, young garlic shoots 1 kg 2.
step
Steps of dry frying Monopterus albus 1 1. Materials needed for purchase: Monopterus albus (one catty in 48 yuan) and young garlic shoots (one catty in 8 yuan).
Step 22 of frying Monopterus albus. Prepare seasoning: garlic, sea pepper soaked in ginger, watercress, pepper, star anise, salt, monosodium glutamate and soybean oil. Step 33. 1. Prepare a wok, pour in vegetable oil, add salt, and fry the eel first.
2. First put the fried eels into the basin.
4. 1. Add pepper to the remaining oil and soak ginger and pickled pepper. Then douban. Then sugar.
2. Pour in the fried eel and stir fry.
3. Add soybean oil and continue to stir fry, then pour in garlic sprouts.
Step 55 of drying eels. Add monosodium glutamate to the pot. It's done.
How to dry eels? How?
Main material eel 500g auxiliary material coriander 200g dried pepper 50g pepper amount Pixian watercress 30g ginger 20g garlic 20g salt amount monosodium glutamate a little cooking wine amount pepper powder 5g.
step
Steps of drying eel 1 1.500 g eel, and the vendors in the general vegetable market will give you rough processing. (viscera, viscera, bones)
Step 22 of drying eel. 20g of ginger, 20g of garlic, 50g of dried pepper.
Step 33 of drying eel. 200g parsley
Step 44. Cut the clean eel into sections.
Step 55 of drying eel. Slice ginger and garlic, shred celery, and cut dried Chili into small pieces.
Step 66 of drying eels. Heat the right amount of oil in the pot to 80% heat, and add pepper.
Roast eel step 77. Add Pixian watercress and ginger and garlic and stir fry.
Step 88 of drying eel. Add dried chilies and stir-fry the chilies.
The steps of drying eels. Add eel and some cooking wine.
The steps of drying eel are 10 10. Stir-fry the eel until it is 90% cooked, and add 5g of pepper powder.
Steps to dry eel1111. Add celery, add salt and monosodium glutamate and stir well.
Roasting eel steps 12 12. Out of the pot!
Basic method of dry frying eel shreds
Ingredients: beef tenderloin 250g, celery100g. Seasoning: shredded ginger, Pixian watercress, spicy powder, Sichuan salt, soy sauce, sesame oil, and oil: 1. Cut beef into 8cm filaments and celery into 4cm segments. 2. Heat oil in the pan, saute shredded beef in the pan, add salt and shredded ginger and continue to stir fry. When the beef jerky is dark red, add the bean paste and stir-fry until it is fragrant. When the shredded beef is crisp, add soy sauce, sesame oil and celery, stir fry and sprinkle with pepper.
How to cook eels? How many ways are there?
Gourmet: Fujian cuisine
Features: Fresh and fragrant.
Materials: main materials:
Eight eels, two roasted bird's nests and four mushrooms.
Accessories: six slices of garlic, a few slices of ginger, two shredded onions, appropriate amount of raw flour, appropriate amount of lettuce and sesame oil, appropriate amount of Gu Yue powder and salt.
1) Soak the mushrooms, remove the feet, burn them into pieces, pick them up with fried garlic, wash the eels, clean them with clean water, cut them into pieces and marinate them for 20 minutes. Fry the raw flour with boiling oil fire and then take it out. After about two minutes, fry again until golden brown. Wash the lettuce, cut it into small pieces and put it in a clay pot. Add a tablespoon of oil, saute ginger and garlic, add mushrooms and half a tablespoon of wine. Add seasoning, bring to a boil, thicken, put into the pot where eel is cooked, pour into the pot with lettuce, cover with strong fire, bring to a boil, add onion, and add 2 tbsp oil.
How to cook eels?
Main ingredient: 400g eel.
Proper amount of blending oil
Proper amount of salt
Onion amount
Appropriate amount of chicken essence
Ginger needs 10-20 minutes to prepare.
The production time is 10-20 minutes.
Eel, onion and ginger are ready.
2 Cut the eel into sections.
Put oil in the hot pot
4 Add eel and stir-fry until it changes color.
How to make dried eel delicious?
I wonder if you want to soak your dried eel in water first. It doesn't matter much whether I soak or not.
Dried eel shreds
Ingredients: 750g eel, celery10g, red pepper10g, a little parsley.
Seasoning: 5g shredded onion, 5g shredded ginger, 5g sliced garlic, 0g pepper 1 0g sugar1tsp, mash juice, baoning vinegar, a little monosodium glutamate, 2 tsps sesame oil, and a proper amount of salad oil.
Exercise:
1. Wash the eel, cut it into thick shreds, blanch it in boiling water, take it out and drain.
2. light the fire in the pot and heat the salad oil to 70% heat. Fry the shredded eel in a pot for about 65,438+0 minutes, then take it out and disperse. When the oil temperature reaches 80%, put it in and fry it for about 2 minutes. When it turns golden yellow, remove and drain the oil.
3. Leave a little base oil in the pot and heat it, stir-fry the pepper until it is burnt, and take it out; Add shredded red pepper, garlic slices, onion and ginger, stir-fry until fragrant, then add shredded eel, add mashed potato juice, stir-fry celery for a while, then add white sugar and monosodium glutamate, cook until vinegar is stir-fried, and finally sprinkle coriander and sesame oil.
What's the best way to cook dried eel?
Dry frying is a very common cooking in Sichuan cuisine. Mainly stir-fry the ingredients slowly with oil to produce a special burnt flavor and crispy feeling. Besides stir-fried green beans, there are also common stir-fried shredded beef, stir-fried soybean sprouts and stir-fried eel.