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Practice of Dagu Kugua Decoction
Bitter gourd is a good ingredient to dispel summer heat and poison. The old fire soup made of bitter gourd, soybean and bone has the effects of clearing away heat, relieving summer heat, improving eyesight and detoxifying, and is very suitable for summer consumption.

Bitter gourd and soybean ribs soup smells bitter and moist, and has the effects of clearing away heat, improving eyesight and detoxifying. It is a soup for relieving summer heat in Xingmei area, and is also commonly used by the people to treat summer heat, excessive miliaria and conjunctivitis.

First, materials: big bones, bitter gourd, soybeans, ginger slices and shallots.

Second, practice:

1, the soybeans are soaked, the bitter gourd is cut into large pieces, and the big bones are cut by the supermarket sales staff. My family is small, so the bones are not big. Dear friends, increase your weight according to the size of your family.

2. Put the big bone in boiling water to remove blood foam and impurities, and pick it up for later use.

3. Boil the big bones, ginger slices, soybeans, bitter gourd and soaked water in an electric rice cooker, and then turn to automatic cooking for 2 hours.

4. Sprinkle with chopped green onion and serve.