1. Practice 1
Small bowl of fresh broad bean bean 1, Kaiyang (shrimp) 25g, half a spoonful of yellow rice wine, 4 tablespoons of refined salt1,a little sugar, a little monosodium glutamate, 3 tablespoons of peanut oil, a little sesame oil and spicy oil, and a little pepper powder. Kaiyang is soaked in yellow wine and clear water for about 30 minutes to make it swell; Wash the pan, add peanut oil, stir-fry broad bean petals when the oil is 70% hot, add onion, salt, sugar and monosodium glutamate, stir-fry until it tastes good, then add Chili powder, pepper powder and sesame oil, mix well, then take out the pan and put it into the pot. This sauce is spicy and delicious, appetizing and refreshing. When making, douban must be quickly stir-fried with hot oil to make it not easy to turn yellow; It is not advisable to add water, fry or thicken it to ensure the sauce is refreshing, tender and fragrant.
2. Exercise 2
300g of beef, 20g of Taihe Douchi 1 bag, 50g of coarse sea pepper noodles, 50g of white sugar 1 spoon, 0g of pepper noodles10g, 0g of spiced powder10g, 20g of soy sauce and cooking wine, chicken essence, peanuts, half of scallion and single garlic 3. Wash beef, cut into thumb-sized dices, season with a little soy sauce, spiced powder and cooking wine, and marinate for 30 minutes. Peanut is cut in half with a knife, green onion is cut into granules, and ginger and garlic are cut into granules. Add 300 grams of clear oil to the pot. When the oil bubbles are gone, turn off the heat and add beef, ginger and garlic to stir fry. Then turn on a low heat, fry the beef dry (just like beef jerky, not too dry, preferably with some water), then add lobster sauce, a little soy sauce, sugar, pepper noodles and Chili noodles and stir fry. You must stir-fry lobster sauce. Stir-fry peanuts and sesame seeds 1 min (do not stir-fry). Finally, add onion, chicken essence and delicious juice. Cooling and canning. Eat whatever you want, steamed bread and rice, Bashi.
3. Exercise 3
Add a little cooking oil to the fermented beans, stir and steam for 20 minutes. The steamed lobster sauce is crushed with a spoon, and the degree of crushing is selected according to your favorite taste. Put Zanthoxylum bungeanum and capsicum in an oil pan, dry them with low fire and fry them. Cool, grind and mix cooked peanuts, cooked soybeans and cooked sesame seeds for later use. These samples are used to enhance fragrance. You can choose whether to add them or not. Stir-fry Douchi with fried onion and ginger oil, stir-fry dried pepper and pepper, stir-fry the mixture of peanut, soybean and sesame, and stir-fry. Add dried Chili noodles, stir fry, add appropriate amount of sugar, salt, a little soy sauce, add appropriate amount of boiling water, and bring to a boil.