Practice 1: Fried Crab Mushroom with Tomato
The ingredients are as follows: 3 tomatoes, 300g crab mushroom, salt 1 teaspoon, sugar 1 teaspoon, ginger 1 slice, 3 cloves of garlic, soy sauce 1 spoon, oyster sauce 1 spoon.
The specific method is as follows: slice ginger, slice garlic, scald tomatoes with boiling water for 5 minutes, peel them, then cut them into small pieces, cut the roots of crab mushrooms and wash them for later use! Then heat the oil, add ginger slices and garlic slices, stir-fry with low fire, then pour the tomato pieces into the pot, stir-fry to get juice, add 1 teaspoon of white sugar to refresh, then pour the crab mushroom into the pot, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, and add 1 tablespoon of oyster sauce.
Practice 2: Stir-fried crab meat and mushrooms with soybean pickled pepper.
The ingredients are as follows: crab mushroom 200g, edamame 300g, red pickled pepper 10 tablet, ginger 1 tablet, salt 1 teaspoon.
The specific method is as follows: add oil to the pot, heat it, add ginger slices, pickle pepper and stir fry with low fire, then add edamame and crab mushroom, stir fry evenly, then add half a bowl of water, then cover the pot, stew for 3 minutes on medium fire, add 1 teaspoon salt, stir fry evenly with high fire and serve!
Practice 3: Pork belly fried crab mushroom
The ingredients are as follows: pork belly 200g, crab mushroom 300g, green pepper 1, salt 1 teaspoon, soy sauce 1 spoon, oyster sauce 1 spoon.
The specific method is as follows: cut the green pepper into pieces, remove the roots and wash the crab mushroom, then slice the pork belly, put the pork belly in a pot, stir-fry the fat with low fire, remove the excess lard when the pork belly is slightly burnt, and then add 1 teaspoon salt, 1 tablespoon soy sauce and 1.
Practice 4: Fried shrimps with crab mushrooms.
The ingredients are as follows: 50g shrimp, 200g crab mushroom, red pepper 1, yellow pepper 1, ginger 1, salt 1 teaspoon, soy sauce 1 spoon, pepper 1 teaspoon and cooking wine/kloc.
The specific method is as follows: shred the red and yellow peppers, put the crab mushroom into a soup bowl, add a little salt, add 1 tsp pepper, add 1 tsp cooking wine, then grab and marinate for a while, then take the pan to widen the oil, put the shrimp on a colander, and when the oil temperature is 70% hot, put it in an oil pan, drain the oil, and then. Leave the bottom oil in the pot, put the crab mushroom in the pot, stir-fry until it is soft, then add the shrimps, add the red and yellow peppers, add the right amount of salt and 1 tablespoon soy sauce, and stir well to serve!
Practice 5: Stir-fried crab mushrooms
The ingredients are as follows: crab mushroom 350g, green pepper 1, salt 1 tsp, soy sauce 1 tsp, oyster sauce 1 tsp, and appropriate amount of water starch.
The specific method is as follows: cut the green and red pepper into small strips after removing the pedicels and seeds, and wash the crab mushroom after removing the roots. Then add a lot of water to the pot and bring it to a boil. Bring to a boil, add 1 teaspoon of cooking oil, then pour the green pepper strips and crab mushrooms into the pot and blanch them. Take it out immediately after the pause and drain it for later use! Then add oil to the pot and heat it. When the oil temperature is 50% hot, add boiled crab mushroom and green pepper, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, stir-fry evenly over high fire, and then add a little water starch to thicken.
All right, friends! There are many ways to eat crab mushrooms. I will share these delicious practices with you for the time being. If you don't understand the steps in reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after I see it. If you have better suggestions or better delicious methods, please leave a message in the message area to share! Of course, if you like these practices and have no time to do them for the time being, you can also collect this article first!